盐湿牛皮是我国从澳大利亚进口动物产品中进口量增长最快的产品,被澳大利亚农林渔业部视为对华农产品出口量增长最为迅速的产品之一.盐湿牛皮因富含蛋白质、脂肪和水分,可携带来自产地的各种病原微生物.笔者从进口澳大利亚盐湿牛皮的概况、牛疫病种类、进境皮毛检验检疫监管措施、进境盐湿皮牛安全卫生现状等方面论述了疫病的传入风险,并提出了风险控制措施.

对浙江口岸在进境水果中截获的3种芒果象进行风险分析,并在风险分析的基础上提出了相应的检疫手段和防治措施.

Based on the pet food industry in Zhejiang province's export industry management,business management, supervision and management of the status of the official investigation,understand the health status of safety problems in order to further understand the situation,eventually proposed to promote enterprises to improve safety and health conditions, inspection and quarantine departments to enhance the level of checks and service solutions and measures.

The gel strength and sensory evaluation are important quality indexes of surimi products. In this paper,taking the low surimi as raw material,the effect of ingredients is studied such as soy protein isolate,potato starch and oil. The results show that the optimum additions are as follows:surimi products 60%,soy protein isolate 10%,potato starch 13%,vegetable oil 3.5%.