Biochemical analysis of inducirous apoptosis and necrosis in pea has been made. Apoptosis and necrosis were occasioned by extract process from wheat coleoptiles and fusarious toxaemia by patogene. Also correlation of fragmentation failure of DNK with apoptosis and necrosis with activity of antioxidized ferments was established. Antioxidized and DNK-markers of apoptosis have been made.