红花作为重要的药材和染料作物,很早就被引进中原,元代河南设置了专门管理红花种植、征收、流通等事务的机构.明清时期,红花在河南地区得到广泛种植.这一时期,红花在河南民众生活中地位突出,其种植也逐渐融入到河南民众的土地利用和轮作制度中,形成了合理的土地利用方式.明清河南普遍种植和利用红花或与当地适宜的自然环境、药商在河南地区的经营活动、中原便利的交通、棉花种植的兴起与桑麻业的复苏以及频发的自然灾害等因素有关.
Through the collection and arrangement of historical documents such as archives, newspapers and periodicals about Lanzhou city during the period of the Republic of China, the effects of urban afforestation in Lanzhou during the period from 1941 to 1949 were studied, and the causes and greening process of Lanzhou were analyzed. The results show that due to the systematic greening scheme made by the Gansu Provincial Government and Lanzhou Government from 1941 to 1949, an effective integration of greening activities, technical support, international exchanges, exercise protection and other links was designed. It was a pioneering work in the history of urban greening in Lanzhou. From 1941 to 1949, the greening of Lanzhou not only beautified the city's appearance, but also applied the concept of suiting one's measures to local conditions to practice by adopting the concept of sustainable development. This act adjusted the local environment and the ecological environment of the Yellow River Basin in Lanzhou, and improved the public awareness about greening. The urban afforestation activities in Lanzhou during 1941-1949 had a certain reference value for the current urban afforestation.
后稷一般被认为是周人的直系先祖,探讨后稷问题对推进先周文化研究具有重要意义.从姬姜两族关系入手,为探讨后稷的文化属性问题提供了可能性.从周原的先周文化与东方光社文化的关系、《生民》与《緜》关于周不同始祖和社会环境的记述、传说中很多农业神被冠以姜姓特征,以及后人对后稷形貌特征的描述等方面,推测后稷很可能起初属于姜炎文化,后在姬姜联盟的背景下被周人借为先祖,其实是其母系舅祖.
什川镇位于甘肃省兰州市皋兰县,当地优越的地理位置与环境条件使古梨园拥有近五百年的历史.什川古梨园以其独特的栽培技艺和生态系统成为第一批中国重要农业文化遗产,拥有重要的文化、科学、生态、药用、历史等价值.近些年古梨树的发展面临梨园面积大量缩减、梨园生态系统濒临消亡的巨大威胁,分析认为主要来自管理、市场、生态、旅游、历史等层面.古梨园在社会多方面的关注下,已经营造了不少有利的保护和发展条件,以此为契机,还应从法规建设、转变发展模式、加强宣传教育,尤其是恢复古法种植等方面寻求古梨园保护与开发有效的策略与途径.
改革开放以来,我国城乡居民食物结构发生了明显改变,由原来的单一原粮为主转变为以原粮为主,肉、蛋、奶为辅,均衡发展的模式.居民食物结构的变化对草地农业产生了重要影响,在畜种结构方面,猪所占比例逐渐下降,牛羊逐渐上升;在草原利用方式上,由传统农业逐步向草地农业过渡;在社会经济文化方面,草地农业将带来巨大的经济效益和生态效益,解决大量牧区剩余劳动力,使草原文化发扬光大.
唐代国力强盛,饮食文化高度发达,各种公私宴饮名目繁多,形成宴饮之风.物资的丰富与饮食业的繁荣、商业城市的涌现、奢侈性消费的刺激等因素是唐代宴会盛行的主要社会经济原因.
<正>有人讲道家是"参天地之化育"的大学问,那么道家学说理应与中国传统农业(学)具有比较密切的相互作用与联系,但是并未引起学术界的充分关注。我们试想就此予以申论,敬希方家指正。一.农蕴诸学农业是古代社会的决定性生产部门,在传统农业发展过程中形成的中华农耕文化奠定了中国传统文化的基础。这一文化不仅是农村的文化、农民的文化,"而且也是城市文化,官、商、兵乃至知识分子的文化"。
The functions of the Gongbu in Sui and Tang Dynasties were affected by the functions of Sikong recorded by the book of Zhou Li the Artificers' Record in the Western Zhou Dynasty.The Eastern Han Dynasty was the infancy of the Gongbu system of Sui and Tang Dynasties,and the WeiJin and the Northern and Southern Dynasties were the formation period of the system.The four sections of the Gongbu in Sui and Tang Dynasties appeared in the Western Jin Dynasty.In the fallowing periods,in addition to the change of the departments which they belonged to,there were no substantial changes.To Sui Dynasty,because of the natinal unity,the economic development,and the strengthening of centralization,the Gongbu system was finally established,and had a profound impact on the political system of the later regime.
