Starch - StärkeVolume 3, Issue 11 p. 301-301 Article “Die Herstellung von Trockenstärkesirup” Einige Ergänzungen zu den Ausführungen von Dr. Werner Hönsch, Tamworth, NSW Dr. Ottomar Wolff, Dr. Ottomar WolffSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar WolffSearch for more papers by this author First published: 1951 https://doi.org/10.1002/star.19510031104Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume3, Issue111951Pages 301-301 RelatedInformation
Starch - StärkeVolume 3, Issue 3 p. 64-66 Aufsatz Nachwuchsfragen der Stärkeindustrie Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author First published: 1951 https://doi.org/10.1002/star.19510030309Citations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume3, Issue31951Pages 64-66 RelatedInformation
Starch - StärkeVolume 2, Issue 4 p. 115-117 Article Beiträge zur Kenntnis der Kartoffelstärke IV. Der Einfluß der Trocknung und der Elektrolyte auf die Ergiebigkeit Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author First published: 1950 https://doi.org/10.1002/star.19500020412Citations: 8AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume2, Issue41950Pages 115-117 RelatedInformation
Starch - StärkeVolume 2, Issue 2 p. 31-33 Article Beiträge zur Kenntnis der Kartoffelstärke. III. Die Abhängigkeit der Ergiebigkeit von der Natur der Kationen Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, Berlin Search for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, Berlin Search for more papers by this author First published: 1950 https://doi.org/10.1002/star.19500020203Citations: 6 Vgl. Die Stärke 1, 6, 139–140 (1949), 2, 1, 8–10 (1950). AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume2, Issue21950Pages 31-33 RelatedInformation
Starch - StärkeVolume 2, Issue 11 p. 273-279 Article Dextrin. Herstellung, Untersuchungsmethoden und Gütebestimmungen Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author First published: 1950 https://doi.org/10.1002/star.19500021104Citations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume2, Issue111950Pages 273-279 RelatedInformation
Starch - StärkeVolume 2, Issue 7 p. 173-176 Article Rohstoffbeschaffenheit und Ausbeute in Kartoffelstärkefabriken während der Kampagne 1949 Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this authorDr. Hans Wegner, Dr. Hans Wegner Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this authorDr. Hans Wegner, Dr. Hans Wegner Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author First published: 1950 https://doi.org/10.1002/star.19500020703Citations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume2, Issue71950Pages 173-176 RelatedInformation
Starch - StärkeVolume 2, Issue 10 p. 251-255 Article Stärkesirup und die bei der Fabrikation auftretenden Mängel Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author First published: 1950 https://doi.org/10.1002/star.19500021004Citations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume2, Issue101950Pages 251-255 RelatedInformation
Starch - StärkeVolume 2, Issue 8 p. 198-202 Article Lösliche Stärke Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author First published: 1950 https://doi.org/10.1002/star.19500020803Citations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume2, Issue81950Pages 198-202 RelatedInformation
Starch - StärkeVolume 1, Issue 2 p. 29-29 Article Zweck und Ziel der Stärkeforschung Dr. Ottomar Wolff, Dr. Ottomar Wolff BerlinSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff BerlinSearch for more papers by this author First published: 1949 https://doi.org/10.1002/star.19490010202AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume1, Issue21949Pages 29-29 RelatedInformation
Starch - StärkeVolume 1, Issue 4 p. 83-87 Article Quellstärke, ihre Eigenschaften, Herstellung und Verwendung Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author First published: 1949 https://doi.org/10.1002/star.19490010402Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume1, Issue41949Pages 83-87 RelatedInformation
Starch - StärkeVolume 1, Issue 6 p. 139-140 Article Beiträge zur Kenntnis der Kartoffelstärke. I. Die Messung der Ergiebigkeit der Stärke Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author Dr. Ottomar Wolff, Dr. Ottomar Wolff Forschungsinstitut für Stärkefabrikation, BerlinSearch for more papers by this author First published: 1949 https://doi.org/10.1002/star.19490010603Citations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume1, Issue61949Pages 139-140 RelatedInformation
