Abstract Among tetrapods, grasping is an essential function involved in many vital behaviours. The selective pressures that led to this function were widely investigated in species with prehensile hands and feet. Previous studies namely highlighted a strong effect of item properties but also of the species habitat on manual grasping behaviour. African savannah elephants (Loxodonta africana) are known to display various prehensile abilities and use their trunk in a large diversity of habitats. Composed of muscles and without a rigid structure, the trunk is a muscular hydrostat with great freedom of movement. This multitasking organ is particularly recruited for grasping food items while foraging. Yet, the diet of African savannah elephants varies widely between groups living in different habitats. Moreover, they have tusks alongside the trunk which can assist in grasping behaviours, and their tusk morphologies are known to vary considerably between groups. Therefore, in this study, we investigate the food grasping techniques used by the trunk of two elephant groups that live in different habitats: an arid study site in Etosha National Park in Namibia, and an area with consistent water presence in Kruger National Park in South Africa. We characterised the tusks profiles and compared the grasping techniques and their frequencies of use for different foods. Our results show differences in food‐grasping techniques between the two groups. These differences are related to the food item property and tusk profile discrepancies highlighted between the two groups. We suggest that habitat heterogeneity, particularly aridity gaps, may induce these differences. This may reveal an optimisation of grasping types depending on habitat, food size and accessibility, as well as tusk profiles.

Lateralization of hand use in primates has been extensively studied in a variety of contexts, and starts to be investigated in other species and organs in order to understand the evolution of the laterality according to different tasks. In elephants, the orientation of the movements of the trunk has been observed mainly in feeding and social contexts, in free conditions. However, little is known about the influence of task complexity on trunk laterality. In this study, we compared the lateralization of the trunk in two conditions: standardized and free. We offered granules to six African elephants on each side of an opened trapdoor to create a constraining environment and reported the different behaviours employed and their orientation. In addition, we observed the same individuals in free conditions and noted the lateralization of the use of their trunk. We revealed a common right side preference in all our elephants, both in standardized and free conditions. This side bias was stronger in our constraining task, adding evidence for the task complexity theory. We finally described laterality in new behaviours in the literature on elephants, such as pinching, gathering or exploration with the trunk.

The social transmission of food preference (STFP) is a phenomenon that allows rodents to use food information perceived from their conspecifics to guide their own food choices. This social information can be collected via olfactory cues, during direct social interactions, or indirectly, via faeces left in the environment by individuals. Although reducing the risks associated with a social confrontation, faeces also convey different types of information about traits and states of individuals which could affect the indirect STFP. Here, we evaluated in the house mouse, Mus musculus domesticus, which conspecifics could be good providers of food cues for indirect STFP. Our results indicated that female mice acquire an indirect STFP from faeces of adult females, familiar or not and from faeces of adult unfamiliar males. On the contrary, males do not establish an indirect STFP from faeces of males, whether they are familiar or not, nor from those of unfamiliar females. Indirect STFP was however effective in males when the faeces were those of an unfamiliar juvenile male. A prior habituation to the odour of an unfamiliar female allowed the establishment of indirect STFP in males. Conversely, the presence of faeces of another adult male during the presentation of faeces of an accustomed female precluded the acquisition of indirect STFP in males. This study suggested that in the context of the indirect STFP, females prioritize socio-olfactory information relative to food, whereas food cues were not priority information for males. Under these conditions, females appear to be the best vectors for disseminating food information within the population. These results are discussed according to the socio-spatial organization of the species.

The Proboscideans, an order of mammals including elephants, are the largest of the Earth lands animals. One probable consequence of the rapid increase of their body size is the development of the trunk, a multitask highly sensitive organ used in a large repertoire of behaviours. The absence of bones in the trunk allows a substantial degree of freedom for movement in all directions, and this ability could underlie individual-level strategies. We hypothesised a stronger behavioural variability in simple tasks, and a correlation between the employed behaviours and the shape and size of the food. The observations of a captive group of African elephants allowed us to create a complete catalogue of trunk movements in feeding activities. We noted manipulative strategies and impact of food item properties on the performed behaviours. The results show that a given item is manipulated with a small panel of behaviours, and some behaviours are specific to a single shape of items. The study of the five main feeding behaviours emphasises a significant variability between the elephants. Each individual differed from every other individual in the proportion of at least one behaviour, and every behaviour was performed in different proportions by the elephants. Our findings suggest that during their lives elephants develop individual strategies adapted to the manipulated items, which increases their feeding efficiency.

Rodents obtain information about a new food source through olfactory cues of conspecifics and consequently develop an attraction for this diet. Generally, physical contact between an observer and a demonstrator that has recently consumed a novel food item is required to allow the social transmission of food preference (STFP). However, in natural populations of house mice, social encounters between unfamiliar individuals usually turn into a fight. Thus, social intolerance between the individuals involved could prevent STFP. It has been shown that the feces of rodents can act as a social stimulus and promote STFP in mice, which could reduce the social constraints associated with an encounter. Here, we examined the acquisition of the STFP in female house mice of wild origin (Mus musculus domesticus) after a direct encounter with a familiar and unfamiliar female, and after the presentation of olfactory marks of an unfamiliar female. Unlike in encounters between familiar females, our results did not provide significant support for the existence of STFP after encounters between two unfamiliar females, independently of the occurrence or absence of offensive agonistic behavior. However, STFP through olfactory marks of an unfamiliar female was effective. We suggest that the social context might strongly impair direct STFP, not necessarily via the unfamiliarity of the information provider but rather via its physical presence. (PsycINFO Database Record

Mice can obtain information about a new food source through olfactory cues of conspecifics and consequently develop an attraction for this diet. The social transmission of food preference (STFP) takes place directly, during an encounter with a conspecific or indirectly, via feces. In indirect STFP, the digestive process can degrade odorant compounds characterizing the food, impairing the matching between feces and food. In a previous study, indirect STFP was efficient when the information support was a composite odorant. We, thus, hypothesized that the acquisition of indirect STFP depends on the multiplicity of the odorant compounds present in diets. Tested in female house mice (Mus musculus domesticus) our results showed that a single odorant compound as information support was not sufficient to induce an indirect STFP. Chemical analysis did not reveal the presence of the compounds in feces suggesting that the degradation of diet cues during the digestive process prevented the pairing between feces and food. By using a process that limits the degradation of molecules, we performed indirect STFP when the pertinent information was represented by a single odorant compound and multiple odorant compounds. Unlike with multiple odorant compounds, our results did not show a clear indirect STFP with single odorant compound, despite their presence in feces confirmed by chemical analysis. We conclude that constraints associated to indirect STFP can be removed by the multiplicity of information characterizing the diet both by reducing the degradation risk during the digestive process and by allowing an accurate assessment of diet consumed by the conspecific.

We asked whether within-litter differences in early body mass are associated with differences in house mouse pups' thermogenic performance and whether such variation predicts individual differences in competitive interactions for thermally more advantageous positions in the huddle. We explored pups' thermogenic performance in isolation by measuring changes in (maximal) peripheral body temperatures during a 5-min thermal challenge using infrared thermography. Changes in peripheral body temperature were significantly explained by individual differences in body mass within a litter; relatively lighter individuals showed an overall quicker temperature decrease leading to lower body temperatures toward the end of the thermal challenge compared to heavier littermates. Within the litter huddle, relatively lighter pups with a lower thermogenic performance showed consistently more rooting and climbing behavior, apparently to reach the thermally advantageous center of the huddle. This suggests that within-litter variation in starting body mass affects the pups' thermal and behavioral responses to environmental challenges.

Animal personality, i.e. stable individual differences in behaviour, is considered to be subject to evolutionary processes, as it has been shown to be heritable and to entail fitness consequences. Different hypotheses have been developed to explain why personality variation is maintained within populations, most likely via processes of balancing selection. One mechanism discussed is that combinations of similar personalities within breeding pairs could increase fitness. We investigated this purported mechanism by studying the association between personality combinations within nulliparous pairs and their onset of reproduction in a monogamous rodent, the mound-building mouse, Mus spicilegus. In seasonal iteroparous breeders, reproductive timing is relevant to fitness, as a delayed onset of breeding potentially limits the number of breeding occasions and lowers the chance that offspring will start reproducing during the same season. Repeated standardized tests carried out prior to pairing revealed consistent individual differences in subjects' behavioural responses with respect to anxiety and exploratory activity, indicating the existence of personality types. Within-pair similarity in anxiety levels affected the chance of reproduction: pairs with similar anxiety scores had a higher probability of breeding, and were quicker to start, during the observation period, independently of the scores of both partners of the pair. We propose that this association between ‘personality matching’ and the onset of reproduction could have important life history consequences in this species and might be one of the mechanisms leading to the maintenance of personality variation within populations.

To cope with seasonally varying ecological constraints, some mammals temporally suppress breeding or delay their first reproduction. In field conditions, mound-building mice (Mus spicilegus) born in spring begin to reproduce when 2-3 months old, whereas individuals born at the end of summer delay their first reproduction for 6-8 months until the following spring. In order to test age effects on reproductive performance in M. spicilegus, sexually naïve mice were paired when 2-3 months old or at 6-8 months of age, and surveyed for reproduction. We show here that under laboratory conditions the aging of these mice does not impair their reproductive efficiency. Thus, the hypothesis of a lower reproductive potential in these relatively aged females seems to be contradicted. More surprisingly, the latency from pairing to the first reproduction was greater in the 2-3-month-old adults than in the delayed reproducers (6-8-month-old mice). Mound-building mice that are old enough to have overwintered do not suffer significant reproductive declines, but appear to reproduce as well and more quickly than younger first-time breeders.

Palatability of pet food has been mainly assessed by intake ratios. In the present study we have searched for behavioural clues of food palatability in domestic cats Felis catus. Two diets differing in palatability (Very Palatable Kibbles and Low Palatable Kibbles) were evaluated by a panel of 17 cats using an automated feeding station and video recordings. The cats tested each diet in two different sessions, with only one diet during a given session. A session lasted for two consecutive days with food continuously available during 20 h per 24 h period. At each of their visit to the feeding station, the quantity of food eaten by a cat, the speed of consumption and the latency to eat were recorded. The behaviour of the cat was also analysed for each visit. All the cats made at least four visits to the feeding station during a 24 h period. We compared the different quantitative variables between the two diets for the first three visits and for the last visit of each of the two days of a session. Our results showed that, as expected, cats ate more VPK than LPK. Addressing behavioural patterns, the length of sniffing was significantly reduced with VPK on the two first visits of the first day, suggesting less hesitation in this situation. Neither the latency nor the speed of consumption was affected by the palatability of the kibbles. (C) 2014 Elsevier B.V. All rights reserved.

Concurrent gestation and lactation is costly and rodent females may manage their reproductive effort by adjusting the length of the inter-litter latency. In this study, we attempted to build a model of this phenomenon as a function of maternal condition and energetic investment (measured as the litter size and weight) in the mound-building mouse, Mus spicilegus . We analysed the distributions of two successive inter-litter latencies using linear models. These distributions revealed a high inter-individual variability in latencies (22–38 d). Our results showed that none of the parameters reflecting female investment could explain this variability. The only link revealed by our analyses was a significant positive correlation between two successive inter-litter latencies. These results suggested that other parameters were involved in the regulation of inter-litter latencies. We propose that paternal care, which has a direct effect on inter-litter latency, may play a major role by allowing females to save energy or through differential allocation. In addition, genetic characteristics of the females and the prenatal environment of the female should also be considered.

Specialization can be defined as when specific individuals perform a specific task for a relatively long period of time. The mound-building mouse is a suitable species to study specialization during a collective construction task, as juveniles build imposing mounds in which to overwinter. The process includes several successive phases involving the transport and piling up of different kinds of materials along with covering up the mound with dirt and digging galleries. Laboratory studies revealed that within a group of six individuals, two individuals transported most of the material provided for building. We tested whether this behavioural differentiation corresponded to a real specialization. Mice were given two different transport tasks corresponding to different phases of the building process. Experimental groups received two different building materials in two consecutive periods while control groups received the same building material for both periods. As predicted, in experimental groups, carriers of one material were not the same individuals as the carriers of the second material. This shift in the identity of the carrier according to the material we provided indicates a specialization for a different transport task. By contrast, in control groups, mice tended to keep their carrier status during the two periods. We concluded that, at least under controlled laboratory conditions, a task-related specialization occurred during the collective construction of the mound. This specialization could be explained as part of a division of labour in the mound-building mouse.

Odourgenes covariance (i.e. that individual odour similarities covary with genetic similarity) allows animals to assess their genetic relatedness to one another by comparing the similarities between their individual odours. The reliability of the odourgene covariance phenomenon under environmental changes has not yet been explored. Using an innovative habituation-generalization procedure, we tested whether the modifications of body odours induced by a change in diet interfered with the perceived similarity of individual odours of more genetically similar individuals. The effects of a change in diet, by adding aniseed flavour to the drinking water, was assessed in male mound-building mice, a species in which odourgenes covariance has already been demonstrated. The results obtained indicate that mice perceive more similarities in the odours of sibling males than in those of nonrelatives, despite the effects of diet on body odours. We suggest that the reliability of signals arising from odourgenes covariance is likely a result of the independence between traits indicating genetic relatedness and indicator signals of biological states (e.g. diet) in body odours. (C) 2012 The Linnean Society of London, Biological Journal of the Linnean Society, 2012, 106, 682688.

Although well documented in social insects, the possibility of behavioral differentiation during collective building has been poorly studied in mammals. In this context, the mound-building mouse Mus spicilegus is an interesting model. Under natural conditions, juveniles from different litters gather vegetal material and build a sophisticated structure, the mound, under which the mice will spend winter. The first steps of this complex building process may be elicited under laboratory conditions by offering cotton balls as building material. Spatio-temporal distribution of both animals and cotton balls was automatically recorded by RFID (Radio-Frequency Identification Device) technique. Our results revealed a behavioral differentiation during a collective building task. In a group of six individuals, only two mice (called carriers) transported 80% of the building material whereas the contribution of the remaining mice was weak or even non-existent. The proportion of carriers was constant in all of the six groups studied. This behavioral differentiation was implemented immediately after the building material was made available and remained stable during the 4 days of experiment. The high contribution level of carriers did not result from resource monopolization, nor did it depend on the gender or parental origin of the mice.

Females must evaluate male quality to perform mate choice. Since females generally base their selection on different male features, individual females may differ in their choice. In this study, we show that concordance between females in mate choice decisions may arise without any experimental maximization of a particular attractive trait. Choice tests were performed in mound-building mice, Mus spicilegus, a monogamous species. Body odours of two male donors were presented to 12 female subjects individually. To determine female choice, the same pair of males was presented three times to a female. Four different pairs of male body odours were used. Male donors, not related to females, were selected at random in our polymorphic breeding stock. Using this two-way choice design, female mice displayed a clear choice and had a similar preference for particular males. 2012 Académie des sciences. Published by Elsevier Masson SAS. All rights reserved.

Females must evaluate male quality to perform mate choice. Since females generally base their selection on different male features, individual females may differ in their choice. In this study, we show that concordance between females in mate choice decisions may arise without any experimental maximization of a particular attractive trait. Choice tests were performed in mound-building mice, Mus spicilegus, a monogamous species. Body odours of two male donors were presented to 12 female subjects individually. To determine female choice, the same pair of males was presented three times to a female. Four different pairs of male body odours were used. Male donors, not related to females, were selected at random in our polymorphic breeding stock. Using this two-way choice design, female mice displayed a clear choice and had a similar preference for particular males.

included humans. A reversal learning phase followed the generalization phase, where the rewarded image was then that of the non-dog image. In order to reach the criterion of success, subjects had to choose the S+ at least 10 times during each of 2 successive 12-trial sessions. The 9 subjects were all able to group all the images of dogs within a same category in a number of sessions ranging from 2 to 9, demonstrating that dogs discriminate species. This discrimination could be here considered as an « openended » categorization because of the large phenotypic diversity of the dog species.

The ontogenesis of olfactogustatory preferences has been investigated in various mammals but surprisingly not in domestic cats Felis catus. In a first experiment, we examined how prenatal exposure (25 days prepartum) to a cheese flavor via the mother's diet can influence olfactory preferences of neonatal kittens. During 2-choice tests, 2-day-old kittens oriented first toward the cheese odor experienced in utero more frequently than toward a usual pet food odor. The choice of kittens born to mothers fed with a control diet did not differ from random. In the second experiment, we assessed the role of pre- and postnatal exposure (from 25th day before to 23rd day after birth) to cheese flavor on food preferences in weaned kittens. Forty-five-day-old cats exposed to cheese flavor during uterine and postnatal life via their mothers' diet ate higher amounts of chicken supplemented with cheese flavor than food supplemented with usual pet food flavor. On the other hand, the control group did not exhibit a preference for a specific food. Our results clearly demonstrated that pre- and postnatal olfactogustatory exposure via maternal ingestion influences later olfactory and food preferences of cats.