目的 了解广东省双皮奶食品安全企业标准备案现状,分析企业标准存在的问题.方法 查询广东省食品安全企业标准备案信息平台,搜索平台公开的已备案且现行有效的双皮奶食品安全企业标准,使用EXCEL软件建立数据库,将标准名称、企业名称、原辅料、生产工艺、安全指标等资料录入并校核.结果 共收集到9家食品生产企业备案的22种双皮奶食品安全企业标准,其中双皮奶6家企业备案6种产品,双皮奶冲调粉3家企业备案16种产品,不同产品平均使用原料4种,平均使用辅料4.78种,不同产品均规定了蛋白质、铅、黄曲霉毒素M1等理化指标,均规定了菌落总数、大肠菌群、沙门氏菌、金黄色葡萄球菌等微生物指标.结论 双皮奶类食品安全企业标准备案数量较少,不同产品平均使用的原辅料数量较多,企业为追求产品新颖性原辅料的使用脱离传统配方,同类产品规定的指标限量值存在较大差异.

Objective To investigate the current situation of food safety enterprise standards filing in different provinces of China, and analyze of the advantages and disadvantages of each provincial record-keeping mode, the reference for improving the standard filing of food safety enterprise in China were provided. Methods The information of food safety enterprise standard filing time limit, online filing situation, publicity, filing content, expert review, filing department and so on were collected, collated and analyzed through the provincial government service network, Health Commission official network, food safety standard filing information network. Results The archival records of 31 provinces in China were collected, 26 provinces formulated operational guidelines; the time limit for archival filing ranged from 3 to 69 working days, with an average of 30.6 working days; 19 provinces put the record online; 23 provinces publicized the enterprise standard before filing; 31 provinces publicized the enterprise standard after filing; 30 provinces filed complete standard texts; 13 provinces did not require expert review; 16 provinces required expert review; 13 provinces had decentralized their filing authority. Conclusion All 31 provinces in China had started the work of food safety enterprise standards filing but there were great differences in filing time limit, online filing, publicity, filing content, expert review, filing department, etc. The main problems were that the filing time limit was too long, the online filing was not popularized, the system of publicity before and after filing was not implemented.

目的 了解广州市及区县疾控中心人力资源现状,为疾控机构调整人力资源结构、优化入力资源配置、加强人才队伍建设、发展人才战略提供依据.方法 从国家疾病预防控制基本信息系统收集201 1年数据,用Excel表建立数据库,通过SPSS16.0软件进行统计分析.结果 广州市平均每万人拥有疾控人员0.91人,广州市各区县每万人拥有疾控人员最多的为2.014人,最低的为0.355人.广州市疾控中心45～54岁组这个年龄段人员所占比例最高;区县疾控中心35～44岁组这个年龄段人员所占比例最高.广州市、中心六区人员职称配备较为合理;周边六区县高级职称人员偏少、无职称人员较多.广州市及区县疾控中心人员学历均以大学本科/大专为主.广州市研究生所占比例高于中心城区,中心城区高于周边六区县;高中/中专及以下学历所占比例以周边六区县最高.结论 广州市疾控系统每万人拥有疾控人员数普遍偏低,并且各区县配置严重不均衡.广州市周边六区县,学历偏低,无职称人员偏多,高学历、高职称人员偏少的现象依然存在.

<正>重大活动是指各级政府确定的具有特定规模和影响的政治、经济、文化、体育以及其他重大活动。按照重大活动卫生保障工作要求,为确保各类交易会、展览会、博览会、文化节和人大、政协、党代会等大型展览、会议活动的公共卫生安全,保障参展人员身体健康,保证大型展会活动的顺利举行,广州市疾控中心连续多年来承担了大型展会活动公共卫生保障工作。现以中