This article presents a comprehensive analysis of the factors generating economic crime, taking into account current trends in national and global economic development. The paper identifies key factors, including social, economic, legal, and organizational aspects, as well as their interrelationships and impact on the growth of economic crime. A review of the classification of types of economic crime is provided, along with statistical data for recent years demonstrating trends in the increasing number and scale of such offenses, especially in the context of digitalization and globalization. Recommendations are formulated for improving legal, organizational, and preventive measures aimed at reducing the level of economic crime. The article emphasizes the need for systematic work to strengthen legal institutions, develop information technology, and enhance the legal culture of citizens and businesses, which together will improve economic security and ensure the stable development of society.
Широкий спектр биологической активности Chelidonium majus L. обусловлен химическим составом растения. В нем обнаружены многочисленные группы соединений, включая различные алкалоиды, фенол, флавоноиды. Определение антиоксидантного статуса растения является актуальным. Исследования проводились в стационарных условиях ФГБОУ ВО Горский ГАУ на факультете биотехнологии. Целью исследования явилось изучение биоактивного потенциала Chelidonium majus L. Новизна исследования заключается в установлении антиоксидантной активности чистотела большого (Chelidonium majus L.) и синергетическом подходе, объединяющем стандартизированные аналитические протоколы с оригинальной, адаптированной процедурой определения флавоноидов. Ключевыми элементами инновации являются интеграция стандартов: ГОСТР 54037 2010 (амперометрический метод для антиоксидантной активности) и ГОСТ ISO 1272 2016 (анализ фенолов) обеспечивает метрологическую прослеживаемость и сопоставимость результатов с международными данными, применительно к специфике Chelidonium majus L. Результатом явилось обнаружение, в образце чистотела 25.3 мг экв. галловой кислоты фенолов на грамм сухого вещества (±1.2). Его антиоксидантная активность, измеренная методами FRAP и DPPH, составила 22.1 мг экв. галловой кислоты на грамм (±1.1) и 18.7 мг экв. галловой кислоты на грамм (±0.9) соответственно. Содержание флавоноидов достигло 12.82 мг экв. рутина на грамм сухого веса. Статистический анализ подтвердил высокую надежность и повторяемость результатов. Полученные данные послужат основой для стандартизации растительного сырья и установления нормативных показателей для сырья Chelidonium majus L.
During transportation and initial processing in milking lines, milk is subjected to strong hydromechanical forces, resulting in foam formation. The degree of impact on the particle size distribution of milk fat depends on many factors, including the milk flow pattern, the configuration and surface condition of the lines, and the duration of transportation. Milk flow is typically unsteady, with high instantaneous velocities and accelerations, indicating turbulent flow. It is also important to note the high saturation of milk with air bubbles, which in turn contribute to the destabilization of the milk's fat phase and the formation of oil agglomerates. The formation of oil agglomerates is well explained by the physicochemical (flotation) theory of oil formation. The degree of hydromechanical impact on the fat phase of milk, depending on the speed and duration of transportation, can be explained by the Cook-Aseikin hydrodynamic theory of butter formation, which is based on the crucial role of the separating effect of microvortices formed in the turbulent flow of milk. As milk moves, its temperature, viscosity, and density change, which determine the effectiveness of the vortex's separating action and the influence of roughness on flow separation and microcyclone formation. The study's results showed that the overall separating effect of vortices increases with increasing milk transportation time, since the duration of the separating effect, like the lifetime of the vortices, is directly proportional to the transportation time. When transporting milk at a speed of 2.0 m/s, destabilization of fat particles statistically significantly occurs with a transportation time of more than 15 seconds and reaches 20% with a transportation time of 60 seconds.
Polyphenols are organic compounds found in wild plant materials that possess strong antioxidant properties. The aim of this study was to identify the polyphenolic composition of uncultivated plants and evaluate its changes during drying and storage. Wild plants were collected in the Digor Gorge of the Irafsky District of the Republic of North Ossetia-Alania. The study subjects were white lupine, yellow lupine, chicory, orach, and modified products obtained from them (dried, ground plant parts and extracts obtained from these products). Polyphenol levels (2.8–6.7%) vary significantly depending on the type of plant material and its specific part. The highest polyphenol content is characteristic of the underground parts of chicory (roots and rhizomes). In the vegetative parts of orach (stems and leaves), polyphenols are present only in small quantities. Polyphenols include oxybenzoic, gallic, ellagic, o-protocatechuic, ferulic, n-coumaric, and caffeic acids. Flavonols are the predominant class of compounds in polyphenols. Their content (%) is 30 in the leaves and inflorescences of yellow lupine, 57 in white lupine and orach, 58 in the leaves and stems of chicory, and 59 in the roots and rhizomes of chicory. The content of anthocyanins varies from 0 to 53%, and the total alkaloids range from 9.3 to 45.7% depending on the type of raw material. The highest mass fraction of the total alkaloids was found in the leaves and stems of chicory. During IR drying of raw materials, the amount of polyphenols decreases by 11–50%. Storage of wild plant powders for 24 months at a temperature of 20±5 °C leads to a decrease in the concentration of flavonoids by 9–21%.
This article examines the role of digital transformation in the regional economy as a systemic factor in structural modernization, increased productivity, and the emergence of new economic growth opportunities in the face of increasing technological turbulence. Based on an analysis of official data from the Federal State Statistics Service, digital maturity indicators for Russian regions, and industry reviews of the e-commerce and information and communications technology (ICT) market for 2023–2026, the article identifies quantitative parameters of the impact of platform solutions and digital infrastructure on the dynamics of the gross regional product, structural shifts in employment, and investment activity. It is established that regions with a high level of digital maturity (over 90%) demonstrate faster growth in labor productivity in the IT and logistics sectors, as well as greater resilience to external shocks. It is shown that the commissioning of marketplace logistics hubs and the development of data centers create multiplier effects, increasing tax revenues to regional budgets and creating new economic growth opportunities in regions with previously underdeveloped infrastructure. The limitations of the study include a lag in the publication of GRP statistics (14 months) and the lack of a unified methodology for accounting for the contribution of digital platforms to the system of national accounts at the regional level.
