The advancement of information technology has encouraged government institutions to improve the efficiency and quality of public services, one of which is through the digitalization of public complaint systems. The Regional House of Representatives (DPRD) of Palembang City, particularly Commission I, does not yet have a web-based complaint system, so the complaint management process is still carried out manually and is prone to delays in handling and potential data loss. This research aims to design and develop a web-based public complaint information system that facilitates citizens in submitting reports online and assists the DPRD in following up on reports quickly and systematically. The system was developed using the Waterfall model, consisting of analysis, design, coding, testing, implementation, and maintenance stages, with PHP as the programming language and MySQL as the database. The results show that the developed system can improve the speed of reporting, the accuracy of data storage, and transparency in complaint handling, which is expected to enhance accountability and public service quality at the DPRD of Palembang City
Restaurant kitchens are high-risk work areas where Occupational Health and Safety (OHS) standards and food sanitation practices must be implemented consistently to prevent workplace accidents and food contamination. This study aims to analyze the implementation of OHS standards among cooks and their relationship with food sanitation practices at Bale La Zara Resto Palembang. A descriptive qualitative approach was employed, with data collected through non-participant observation, semi-structured interviews with seven kitchen staff members, and documentation. The data were analyzed using an interactive model consisting of data condensation, data display, and conclusion drawing. The findings show that the implementation of OHS standards remains partial and inconsistent. Several problems were identified, including inadequate ventilation due to the absence of an exhaust hood, insufficient lighting, wet and slippery floors, ergonomic complaints, and inconsistent use of Personal Protective Equipment (PPE). Food sanitation practices were also not fully standardized, as indicated by the absence of structured sanitation training, routine health inspections, documented monitoring, and consistent PPE compliance. The study further reveals that OHS and food sanitation are closely interconnected because unsafe working conditions may reduce hygiene compliance and increase the risk of food contamination. Therefore, the restaurant needs to strengthen an integrated OHS and food sanitation system through written SOPs, regular training, facility improvement, routine health checks, daily monitoring checklists, and stricter PPE enforcement. These efforts are essential to build a stronger safety culture and ensure safer food handling practices in restaurant kitchen operations.
Pengenalan literasi digital dan kecerdasan buatan (AI) di SMA Al Ihsan Tanjung Lago merupakan langkah strategis untuk membekali generasi muda dalam menghadapi tantangan era digital. Kegiatan ini mendukung kebijakan Merdeka Belajar Kampus Merdeka (MBKM) dan bertujuan untuk membangun sikap kritis, beretika, dan bertanggung jawab dalam penggunaan media digital. Melalui penyampaian materi interaktif tentang etika digital, keamanan data, dan bahaya hoax, siswa diajak untuk memahami pentingnya verifikasi informasi dan perlindungan privasi. Demonstrasi penggunaan perangkat AI seperti Gamma.app dan ChatGPT membantu siswa melihat penerapan praktis teknologi dalam pembelajaran. Respon positif dari siswa dan guru menunjukkan keberhasilan program dalam meningkatkan kesadaran digital dan menjembatani kesenjangan antara perkembangan teknologi dan kebutuhan pendidikan. Untuk dampak jangka panjang, disarankan agar program ini dilaksanakan secara berkala dengan dukungan fasilitas yang memadai dan peningkatan kompetensi guru. Dengan demikian, diharapkan siswa dapat menjadi pengguna teknologi yang tidak hanya cakap, tetapi juga memiliki kesadaran kritis dan etika digital yang kuat.
Penelitian ini bertujuan untuk menguji secara empiris hubungan antara potensi akademik dan efikasi diri pada siswa bimbingan belajar (bimbel) persiapan sekolah kedinasan. Penelitian ini menggunakan pendekatan kuantitatif. Populasi penelitian berjumlah 190 siswa Bimbel PKN-STAN Madani Kota Palembang, dengan sampel sebanyak 123 siswa yang ditentukan menggunakan teknik purposive sampling berdasarkan formula Isaac dan Michael pada taraf kesalahan 5%. Pengumpulan data dilakukan menggunakan alat ukur berupa Skala Potensi Akademik (48 aitem valid, alpha = 0,955) dan Skala Efikasi Diri (47 aitem valid, alpha = 0,966). Data dianalisis menggunakan teknik regresi linear sederhana setelah memenuhi uji prasyarat normalitas dan linieritas. Hasil analisis menunjukkan bahwa mayoritas siswa memiliki potensi akademik tinggi (59%) dan efikasi diri tinggi (55%). Hasil uji hipotesis menunjukkan adanya hubungan positif yang sangat signifikan antara potensi akademik dan efikasi diri (R = 0,716; p = 0,000, p < 0,01). Koefisien determinasi (R^2) sebesar 0,513 mengindikasikan bahwa potensi akademik memberikan kontribusi efektif sebesar 51,3% terhadap efikasi diri siswa, sedangkan 48,7% sisanya dipengaruhi oleh faktor lain di luar fokus penelitian. Temuan ini menegaskan pentingnya pengembangan potensi akademik untuk memperkuat keyakinan diri siswa dalam menghadapi ujian seleksi kedinasan.
This study aims to design and implement an integrated application for inventory forecasting using the Weighted Moving Average (WMA) method and cost of goods sold calculation using the Average method at TB Amanda, a company engaged in building material sales. The WMA method is applied to forecast future inventory requirements based on weighted historical sales data, while the Average method is used to calculate the cost per unit of inventory based on the weighted average of available stock costs. The system was developed using a structured software development approach and evaluated through functional testing and accuracy testing of forecasting results. The evaluation shows that the implemented WMA method produces forecasting results with a good level of accuracy, while the Average method generates cost of goods sold values that are consistent with manual calculations. In addition, the integrated system is able to automate transaction recording, inventory updating, forecasting, and cost calculation in a single database. These results indicate that the proposed application can support inventory planning and cost calculation processes at TB Amanda more systematically and accurately.
