Critical reviews in food science and nutrition (1040-8398) - 期刊 | AMiner

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论文（5629）

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1NewTargeting Bacterial Signaling Pathways: a Paradigm Shift in Antimicrobial Strategies for Food Safety

Congnan Cen, Jiehui Chu, Wen Wang,Zhengkai Yi, Bo Jiang,Xuping Shentu,Song Miao,Yanbo Wang,Xiaoping Yu

2026

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2NewThe Carcinogenic Transition: Toxicological, Metabolic, and Microbiome Consequences of Westernized High-Heat Culinary Practices in Asian Populations

Tapash Chakraborty, Shashanka Jyoti Kashyap, Pragyan Deep Chetia, Sumona Purkayastha

2026

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3NewThe Future of Storage Stability for Dried Egg Products: a Synergistic Control Strategy Based on Green Technologies

Jingnan Zang,Mingmin Qing,Yujie Chi,Yuan Chi

2026

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4NewFunctional Nanocomposites for Ochratoxin A Removal from Wine: Design Strategies, Mechanisms, and Application Challenges

Gengan Du, Ye Li, Weidi Kong,Dongdong Zhang,Qiong Wu,Long Wang, Suna Han,Yurong Zhang,Qi Guo

2026

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5NewSmall Matters: the Effect of Particle Size on Food Analysis, Sensory Perception, and Nutrient Release During Digestion

Alberto Baldelli,Jose Miguel Aguilera

2026

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高被引作者

作者	引用	发文
D. Julian McClements	9264	51
Dawen Sun	7189	65
Fereidoon Shahidi	7095	14
Eric A. Decker	5998	16
Jianbo Xiao	5187	76
Claudine Manach	4565	4
Augustin Scalbert	4517	1
Liliana Jimenez	4517	1
Christine Morand	4517	1
C Remesy	4517	1

高产作者

作者	引用	发文
Jianbo Xiao	5187	76
Dawen Sun	7189	65
Min Zhang	3613	55
D. Julian McClements	9264	51
Seid Mahdi Jafari	2659	47
Jesus Simal-Gandara	2625	42
Ioannis Arvanitoyannis	2766	37
Hang Xiao	1308	31
Zhengyu Jin	1182	31
Mohamed Ali Farag	965	29

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