Objective To Investigate the recognition,attitudes and demands situation towards food-borne diseases among employees of food service industry which supply food for celebration events,so as to provide scientific evidence for preventing food-borne diseases during celebrations. Methods A questionnaire survey was conducted among 480 foodservicers chosen by stratified sampling. Results 15% of foodservicers did not pass the food-borne disease knowledge test. The average scores of group aged 26-35 and above age 35 were higher than the group under age 25. And the group lived in urban area had higher scores than that in rural area. Staffs working in different position got different scores,and the scores from high to low was food safety supervisor,person in charge,and the general staff. Half staffs (53.8%) obtained the knowledge of food-borne disease from training programes offered by health department. 92.4% of employees were interested in the occurring situation of food-borne disease. All the employees wanted to strengthen the knowledge of food borne diseases while 60.8% of them chose the health department training as an interested alternative. Conclusion Parts of foodservicers do not get enough knowledge of food-borne diseases,but all of them have active attitude towards getting it.

1案情介绍 2005年1月27日下午,经摸底排查后,绍兴市卫生监督执法人员联合新闻部门,对市区灵芝段家汇冷库出租房进行了突击检查.检查发现该加工点无卫生许可证和营业执照;正在加工熟肉制品的3名工作人员均无健康合格证明、未穿戴工作衣帽,加工间无防蝇设施;分装好的酱鸭、烧鸡、牛肚等熟肉制品直接堆放在地上,加工环境卫生较差;加工现场发现1瓶正在使用的工业用双氧水和2只空瓶,瓶的容量为500ml;部分已制作好的酱鸭、烧鸡颜色特别鲜亮,经采样检验,人工色素均为阳性.

为提高食品安全控制水平,保障我市食品安全,全市卫生监督部门在市卫生局领导下,严格按照上级卫生部门的要求,以<食品卫生法>、<食品卫生监督程序>、<健康相关产品国家卫生监督抽检规定>为依据,结合各地实际情况,加大了食品卫生质量抽检力度.现将2005年有关抽检工作总结如下:

绍兴黄酒产品卫生质量良莠不齐。为了有效改变现状,我们在黄酒行业丌展食品卫生量化分级管理,将经常性卫生监督和卫尘许可审查有机结合起来,使食品卫生监管模式向风险度和诚信度管理转变,从而强化了行业自律,提升黄酒行业整体水平,提高黄酒卫生质量。

对绍兴市市场销售的婴幼儿乳粉进行了标识、来源、索证及卫生质量情况调查。调查婴幼儿乳粉78批次,结果显示产品标识混乱,宣传功效现象普遍,婴幼儿乳粉合格率为83.04%,抽检112份,蛋白质不合格19份,最低检测值为1.25g/100g。建议建立完善质量标准体系,相关职能部门把好标准制订关,严格把好许可准入及监管关,加强对重点部位的监管。