Hypseocharis pimpinellifolia (Geraniaceae), locally known as “soldaque”, is a perennial hemicryptophytic herb, endemic to the high Andes of northwestern Argentina. The tuberous roots of the soldaque represent a compelling area of study, as they have been used by local inhabitants for both nutritional and medicinal proposes since ancient times. The objective of the present work was to investigate the morphology, anatomy, and histochemistry of the vegetative organs of H. pimpinellifolia, in order to identify diagnostic botanical traits and determine the sites of synthesis and accumulation of secondary metabolites with medicinal or nutritional potential. The samples were analyzed using conventional anatomical and histochemical techniques. The soldaque presented leaves and brachyblasts with anomocytic stomata, unicellular non-glandular trichomes, and multicellular biseriate capitate glandular trichomes that accumulate lipids and phenolic compounds. The brachyblast and rhizomes exhibited similar structures with incipient secondary growth. The tuberous roots showed high polymorphism, and atypical growth with abundant starch-storing parenchyma, idioblasts containing calcium oxalate crystals, and an internal meristem forming a central wedge with phenolic compounds, lipids, and pectins. This study provides the first morpho-histological and histochemical description of the vegetative organs of H. pimpinellifolia representing the first report for the genus Hypseocharis.

The upcycling of native fruit residues of Argentinean Northwest for extracting molecules of interest in the food industry from is an emerging area. Red chilto pectin extract and gelatin type B (G:P) were used as wall material for the development of microcapsules containing polyphenols also extracted from chilto residues (rosmarinic acid and anthocyanin) by a complex coacervation method. The Z potential was measured for different proportions of both biopolymers in different pH ranges. The 3:1 G:P ratio at pH 3.5 and the 1:1 G:P ratio at pH 4.5 were selected to encapsulate polyphenols i.e. rosmarinic acid and anthocyanins from red chilto peel due to its highest yield. High values of encapsulation efficiency (80%) were obtained with both extracts. Finally, as proof of concept, complex coacervates containing the chilto extracts were subjected to in vitro gastroduodenal digestion and the resulting antioxidant activity at each stage was recorded. The coacervates G:P 3:1 containing polyphenol extract enriched in rosmarinic turned out to be the most effective for scavenging free radicals, mainly in the duodenal stage where almost all the content of the microcapsules was released and the G:P 1:1 containing anthocyanin extract in its core showed greater solubility, favoring its application in food production and the development of aqueous formulations.

Demand for cosmetics based on green production and the circular economy is growing. The inflorescences and apical leaves of Nicotiana tabacum (tobacco) after blunting, deflowering, or topping are considered pre-harvest waste biomass. Using green and ecofriendly solvents such as natural deep eutectic solvents (NaDESs) offers a sustainable way to make use of this biomass for incorporation in cosmetic formulations. The inflorescence and apical leaves of tobacco var Virginia were therefore dried, powdered, and extracted using a NaDES composed of choline-chloride, urea, and distilled water (NaDES CU). The resulting inflorescence and apical leaves extracts showed high concentrations of phenolic compounds and flavonoids. Both extracts demonstrated significant biological activity and effectively inhibited tyrosinase, the enzyme responsible for melanin regulation and skin aging (IC50 = 50 μg GAE/mL), as well as showing antioxidant capacity (ABTS•+; SC50 =1.7–7 μg GAE/mL). Ten nanoemulsions containing tobacco leaf- and inflorescence extract-based NaDES CU, formulated using different polysorbates, deionized water and glycerin, were produced. A low-energy emulsification technique at a constant temperature was applied. Considering the droplet size and polydispersity index, only the nanoemulsions containing inflorescence and leaf extracts based on NaDES CU and containing 5% or 10% polysorbate 85 were selected for further stability assessment and characterization. This study highlights the potential of NaDES combined with tobacco waste extracts as a sustainable and non-toxic ingredient in anti-aging and antioxidant cosmetics.

This study aimed to optimize the extraction of total phenolic compounds from Cannabis sativa L. leaf powder cultivated in Tucumán, Argentina (INBIOFIV 00500 Tuc chemotype), using ultrasound-assisted extraction (UAE), and to evaluate the process at a screening level in terms of environmental performance. Although leaves are not the primary raw material in the medicinal cannabis industry—where inflorescences are preferentially used due to their cannabinoid content—they represent an underutilized biomass with potential for valorization as a source of bioactive phenolic compounds for cosmetic, food, and pharmaceutical applications. The leaves were dried and ground to a particle size between 74 and 840 µm. The effects of process parameters, including solid-to-liquid ratio, solvent composition, and extraction time, were evaluated using response surface methodology (RSM). The optimal conditions predicted by the model were 46% ethanol, a solid-to-liquid ratio of 1:10 (w/v), 70% amplitude, and 30 °C. Although the model indicated a short optimal sonication time (1 min), experimental results showed that a plateau in extraction yield was reached at 6 min, with no significant increase thereafter. Under these conditions, the extract exhibited high total phenolic content (1746.83 µg GAE/mL) and total flavonoids (858.41 µg QE/mL), along with strong antioxidant activity. The extract showed no significant toxicity in the Artemia salina assay. The environmental performance of the process was assessed at a laboratory scale. The total energy consumption was 0.329 ± 0.08 kWh per extraction batch, corresponding to a carbon footprint of 0.12 kg CO2 per batch, based on Argentina’s electricity emission factor (0.387 kg CO2/kWh). When normalized to extraction yield, the process exhibited a relative carbon footprint of 0.0052 kg CO2/mg GAE, indicating favorable energy efficiency per unit of antioxidant recovered. These results demonstrate that UAE is a rapid and energy-efficient technique for the recovery of phenolic compounds from cannabis leaves, supporting their valorization within a circular economy framework. However, further studies at a pilot scale and full life cycle assessment are required to confirm the environmental performance of the process at industrial level.

Lactic acid fermentation of vegetable foods and byproducts constitutes a featured technology for their preservation and valorization, promoting their functional and health benefits. This study explores the probiotic and technological properties of a lactic acid bacterium strain isolated from cow milk, selected for its ability to ferment the juice and byproducts of Opuntia ficus-indica fruits. This strain was identified by genotypic characterization as Leuconostoc mesenteroides S-L8. The evaluation of its gastrointestinal environment tolerance, cell surface properties, antimicrobial activity, and safety profile showed the probiotic potential of L. mesenteroides S-L8. This strain was able to grow in and acidify both cactus pear juice and peel extract, reaching cell counts near 8 log CFU/mL, pH values <4 (Delta pH = 2), and lactic acid contents between 6.5 and 7.2 mg/mL at 24 h of growth. The cactus pear juice and peel extract fermented with strain S-L8 preserves the phenolic compound content and showed improved antioxidant capacities (increment between 63 and 75% in ABTS radical scavenging activity) of unfermented products. The results obtained showed the potential of L. mesenteroides S-L8 for their use as a starter for the fermentation of O. ficus-indica fruit juice and byproducts, contributing to the sustainable exploitation of this fruit through the production of functional fermented products and valuables metabolites.

Larrea cuneifolia Cav. (common name: jarilla macho) is an endemic Argentinian medicinal shrub that has traditionally been used by the Diaguita-Calchaquí communities in the Monte Desert region in northwestern Argentina. The aim of the present study was to analyze the phytochemical profile and biological activity of the aerial parts of jarilla collected in different places throughout the year, in different seasons and times of day, to determine the optimal harvesting conditions for promoting its medicinal use. The aerial parts were collected three times a day over the course of four seasons in eight L. cuneifolia populations. The total phenolic compounds (TPCs), total flavonoid (TF) content, total lignans (TL), sugars (S) and soluble protein (SP) content were quantified by using spectrophotometric methods and HPLC-DAD. Antioxidant activity was determined by using ABTS scavenging. Significant seasonal, diurnal and spatial variations in the accumulation of TPC (52.61 to 113.52 mg GAE/g), TF (3.71 to 17.92 mg QE/g), TL (283 to 582 μg NDHGAE/g); S (5.73 to 15.17 mg GE/g) and SP (36.75 to 103.10 mg BSAE/g) in aerial parts of L. cuneifolia were revealed. The highest concentrations of TPC and TF were recorded in spring mornings. Maximum accumulation of nordihydroguaiaretic acid (291.8 ± 2.8 μg NDHGAE/mg dry weight) and other lignans were also observed in spring. Heat map analyses pinpoint Ampimpa (Site 1) as a site for jarilla sustainable harvesting, balancing high metabolite content with population abundance, especially in spring, when the highest antioxidant activity (SC50 = 1.560 ± 0.021 μg GAE/mL) coincides with increased phenol levels. These studies highlight the importance of integrating ecological and phytochemical data to define harvesting strategies; collecting during spring mornings optimizes the yield of bioactive compounds, simultaneously minimizing ecological pressure. This study demonstrates how seasonal bioprospecting can inform pharmacological research and local development while safeguarding the endemic plant population.

Solanum betaceum (chilto) fruits are valued for their health-promoting properties, but like many fruits, they have a short shelf-life. Lactic fermentation of chilto juice represents an effective strategy to preserve the fruit while enhancing its nutritional and functional qualities. This study aimed to isolate and select potentially probiotic native lactic acid bacteria (LAB) strains from chilto fruits for use in fermented juice production. A comprehensive screening protocol was employed to evaluate tolerance to gastrointestinal conditions, cell surface properties, exopolysaccharide production, safety traits, and the capacity to ferment chilto juice. Forty-three autochthonous LAB strains (Gram-positive, catalase-negative, and non-motile) were isolated from chilto fruits native to Tucuman, Argentina. Based on their probiotic potential and fermentation performance, eleven strains were selected and identified as Leuconostoc citreum IBFV-6 and IBFV-16, Leuconostoc pseudomesenteroides IBFV-7, Enterococcus pallens IBFV-8, Levilactobacillus brevis IBFV-11, Lactococcus lactis IBFV-13 and IBFV-15, Weissella confusa IBFV-12, Weissella cibaria IBFV-14, and Lactiplantibacillus paraplantarum IBFV-9 and IBVF-10. Among them, L. paraplantarum IBVF-10 was identified as the most suitable starter culture for chilto juice fermentation. Juice fermented with IBVF-10 exhibited increased phenolic content and enhanced ABTS center dot+ radical scavenging and alpha-amylase inhibitory activities compared to unfermented juice. These findings highlight the potential of the native strain L. paraplantarum IBVF-10 as a starter culture for the development of a functional chilto-based beverage, contributing to the valorization of this underutilized fruit.

Berberis mikuna Job. (common name “mikuna”) and Berberis burruyacuensis O.R. Dantur, S. Radice, E. Giordani and Papini (common name “sacha mikuna”) are endemic native plant species from northwestern Argentina. The aim of this work was to evaluate, for the first time, the potential of the pulp, seed, and peel powders from B. mikuna and B. burruyacuensis fruits as functional food ingredients, with the purpose of adding value to these native resources and promoting their sustainable use. All powders exhibited nutritional value due to their protein, lipid, fiber, and ash content, especially the seed powder. Phenolic compounds (including xanthone, phenolic esters, coumarins, flavonoids, tannins, and anthocyanins), alkaloids, amino acids, lipids, and vitamins, totaling 33 compounds, were identified in the pulp, seed, and peel of both Berberis fruits through UHPLC-PDA-ESI-QT-MS/MS. High anthocyanin content was observed in the pulp and peel, mainly in B. mikuna (195.55 ± 7.75 and 283.49 ± 6.55 g C3GE/100 g of powder, respectively), while tannins were abundant in the seeds (3.64 ± 0.11 and 6.09 ± 0.06 mg PB2/100 g of powder for B. mikuna and B. burruyacuensis, respectively). The powders exhibited antioxidant activity (ABTS•+; H2O2) and the capacity to inhibit enzymes related to metabolic syndrome, such as α-glucosidase, α-amylase, and lipase. These findings suggest the potential of B. mikuna and B. burruyacuensis fruit powders as functional food ingredients, dietary supplements, or natural functional colorants for foods and beverages.

A sustainable alternative to replace the use of toxic and non-biodegradable conventional solvents for the extraction of active principles from plants is natural deep eutectic solvents (NADESs). Larrea cuneifolia Cav. (Zygophyllaceae) is a plant widely distributed in semiarid areas of western Argentina. Several studies validate its popular medicinal use by demonstrating its biological activities such as antibacterial, antifungal, antioxidant, anti-inflammatory, and anticarcinogenic properties, among others. The aim of this work was to compare the bioactive compounds and the in vitro antioxidant and antibacterial activity of L. cuneifolia extracts using non-conventional vs. conventional solvents. Aqueous, ethanolic, and four NADES extracts were prepared. The extracts were phytochemically characterized, and extracted compounds were identified by UHPLC-MS/MS. Antioxidant activity was determined by evaluating the hydrogen peroxide and free radical scavenging capacity using ABTS•+. The antibacterial activity of the extracts and NADESs was evaluated against Gram-positive and Gram-negative multidrug-resistant strains. The extracts of L. cuneifolia presented a variable content of total phenolic compounds between 4163.4 and 24,371.63 µg GAE/mL. Phenolic acids, flavonoid glycosides, flavanones, flavones, flavonols, alkaloids, lignans (nordihydroguaiaretic acid and its derivatives), and other compounds were tentatively identified in extracts of L. cuneifolia obtained with conventional and non-conventional solvents. A heatmap cluster and a bubble plot were created to compare the diversity and relative abundance of identified compounds, and the extracts were classified into two major groups. All extracts were able to scavenge > 40% of hydrogen peroxide and the ABTS radical cation (ABTS•+) (CD50 = 3.15–5.13 µg GAE/mL). The LAS extract exhibited the highest bacterial growth inhibition (MIC = 75–37.5 µg GAE/mL). In conclusion, the results show that NADESs represent a sustainable alternative for the extraction of compounds with antioxidant and antibacterial activity and could therefore replace traditional solvents in the pharmaceutical, cosmetic, or food industries.

Geoffroea decorticans (Gill. ex Hook. & Arn) Burk. is a native tree of the dry areas of Northwestern and Central Argentina. Its seeds are considered waste material. The flour of seeds was analyzed as a source of nutritional and bioactive compounds. It has a low carbohydrate content, containing about 9% protein and between 10 and 14% fat. Approximately 82–84% of the fatty acids were unsaturated (oleic and linoleic acids). A high polyphenol and dietary fiber content was detected. Flavonoids and condensed tannins were the dominant phenolics. Polyphenol-enriched extracts were obtained from seed flour. The HPLC–ESI-MS/MS analysis of these concentrated extracts allowed for the identification of six compounds including C-glycosyl flavones (vitexin and isovitexin), type A procyanidins (dimer and trimer), and epicatequin gallate. Polyphenolic extracts showed antioxidant capacity and were able to inhibit enzymes (α-glucosidase and α-amylase) related to carbohydrate metabolism and (lipoxygenase) pro-inflammatory enzymes and were not toxic. Flour and polyphenolic extract from chañar seeds could be considered as new alternative ingredients for the formulation of functional foods, nutraceuticals, or food supplements. The use of the seed flour in addition to the pulp of the fruit along with the rest of the plant would encourage the propagation of this species resistant to extreme arid environments for commercial and conservation purposes to boost the regional economies of vulnerable areas of South America.

In recent years, numerous studies have emerged on the biological activities of bryophytes and their potential for therapeutic use. However, mosses appear to be a relatively overlooked group. The objective of this study was to conduct a phytochemical analysis of one hydroalcoholic extract of Syntrichia laevipila and to evaluate its potential as an antioxidant and antimicrobial agent. The moss was collected in the Chaco Serrano region of Argentina, specifically on Jacaranda mimosifolia, and subsequently extracted by maceration in ethanol/water. UHPLC/ESI/MS/MS analysis identified 32 peaks, including phenolic compounds (phenolic acids, lignans, chalcones, and flavonoids) and non-hydrophilic compounds (terpenoids, fatty acids, and brassinosteroids). Maslinic and oleanolic acids, two triterpenoids present in S. laevipila, were also detected in J. mimosifolia, a substrate of this moss. The concentration of phenolic compounds was 19.05 ± 0.21 µg GAE/mL, while the total flavonoid concentration was 13.13 ± 0.33 µg QE/mL. The determination of reducing and total sugars yielded 0.22 ± 0.03 mg GE/mL and 1.26 ± 0.24 mg GE/mL, respectively, while the concentration of soluble proteins was 90.60 ± 4.50 µg BSAE/mL. The extract exhibited antioxidant properties by scavenging ABTS•+, H2O2, AAPH, and HO• radicals. Additionally, it demonstrated antibacterial activity by inhibiting the growth of four strains of Staphylococcus aureus. The data obtained suggest that the hydroalcoholic extract of S. laevipila possesses significant potential as a natural antioxidant and antimicrobial agent, making it a promising candidate for the development of phytotherapeutic and cosmetic products.

Cannabis sativa L. es una especie rica en diversos metabolitos especiales o secundarios, entre los que se destacan los cannabinoides, terpenos y compuestos fenólicos, reconocidos por contribuir de forma sinérgica en el aroma, sabor y propiedades terapéuticas de la planta. Los cannabinoides son los metabolitos más conocidos de Cannabis, con más de 100 identificados hasta la fecha. Estos compuestos interactúan con el sistema endocannabinoide del cuerpo humano para producir diversos efectos fisiológicos, siendo junto a fenoles y terpenos los principales ingredientes farmacológicamente activos (IFA) de los Productos vegetales elaborados a base de Cannabis para su uso y aplicación en medicina humana. La cantidad, calidad, estado de oxidación y propiedades de los IFA puede variar ampliamente según la cepa utilizada, la forma de cultivo, el proceso de cosecha, el curado de la droga vegetal y la técnica de extracción utilizada, entre otros. En este contexto, obtener productos estandarizados a base de Cannabis es importante para lograr fármacos de calidad, que ofrezcan seguridad y eficacia. El objetivo de esta investigación fue caracterizar morfo-anatómicamente a las inflorescencias (sin hojas) de dos cepas de Cannabis para uso medicinal cultivadas en la provincia de Tucumán, optimizar técnicas de extracción para la obtención de extractos estandarizados en compuestos fenólicos y cannabinoides y evaluar su capacidad antioxidante. Para ello se seleccionaron inflorescencias de dos cepas, INBIO-1 y 2, cultivadas bajo condiciones controladas en la provincia de Tucumán. Las mismas se caracterizaron macro y microscópicamente. Parte del material se secó en estufa y se fragmentó, para luego proceder a la optimización de la extracción de los IFA. Se ensayaron extracciones utilizando etanol 96° a dos temperaturas (5 y 40 °C) y tres relaciones diferentes de material vegetal (MV) respecto al solvente (S) (1/10, 1/20 y 1/40). Se demostró que la relación MV/S, la temperatura y la cepa utilizada determinan el perfil cualitativo y cuantitativo de metabolitos extraídos y su actividad antioxidante. Los extractos obtenidos a partir de cepas locales de Cannabis resultaron estandarizados con una metodología convencional, seleccionando las condiciones para la extracción más eficiente de compuestos bioactivos.

Zuccagnia punctata Cav. (“jarilla poposa”) is a monotypic argentine native medicinal plant used by indigenous communities for the treatment of several pathologies. The pharmacological properties have been scientifically validated and its potential use in phytocosmetic and pharmaceutic industry as antiaged, hypoglycemic, anti-inflammatory, antitumoral, antioxidant, antibacterial and antimicotic has been previously demonstrated. However, the species has a low propagation rate in natural conditions and has been included in the preliminary red list of endangered plants in category 3. Therefore, it is necessary to develop methodologies leading to its conservation and propagation to achieve its sustainable use. The objective of this work is to perform a micropropagation protocol for Z. punctata species for the sustainable use and conservation of this species. Furthermore, the study evaluated also the impact of “in vitro” propagation on the content of bioactive compounds of ethanolic extracts obtained from Z. punctata plants obtained “in vitro” with collected wild plants. Seeds have been used as mother material. The seed germination to obtain explants were performed on Murashige and Skoog medium (MS) without plant growth regulators (PGRs) containing sucrose, agar, and ascorbic acid. The same medium was employed for the multiplication of shoots. “In vitro” rooting was achieved in liquid and semisolid medium, and a higher yield was obtained in the latter. The plants were transferred into commercial substrate and acclimatized in a greenhouse. The micropropagated plants (MP) had a high content of total phenolic compounds similar to those obtained from wild adult plants (WAP) collected in the Monte Desert. The flavonoid content of MP was higher than that of WAP. The main chalcones identified in WAP, 2′,4′ dihydroxychalcone (DHC) and 2′,4′-dihydroxy-3′-methoxychalcone (DHMC) were also present in the MP with a rate 1/1, and 1/3 in WAP. The extracts obtained from the MP showed antioxidant, antiinflammatory and antimicrobial activity, similar to WAP. The “in vitro” propagation and acclimatization of Z. punctata constitutes a fundamental tool to achieve large-scale multiplication of this species in the future and the sustainable production of bioactive compounds with commercial applications. Reimplantation in the natural habitat could prevent the loss of this medicinal genetic resource.

Zuccagnia punctata Cav. (Family Fabaceae. Subfamily Caesalpinioideae) is a native plant species with a long history of use in Argentine traditional medicine. The purpose of the present study was to extract bioactive compounds with antioxidant and antifungal activity from Z. punctata aerial parts using conventional solvents (water, ethanol 60°, vegetal oil) and unconventional solvents (natural deep eutectic solvents or NaDESs) such as green solvents with and without the assistance of ultrasound (UAE) and microwaves (MAE). NaDESs such as glucose: lactic acid (LGH), sucrose: citric acid (CAS), choline chloride: urea (CU) and glucose: fructose: sucrose (FGS) were used. LGH and CU were effective in the extraction of phenolic compounds (6710 ± 10.12 µg GAE/mL and 7140 ± 15.00 µg GAE/mL, respectively) as well as ethanol (6270 µg ± 12.00 µg GAE/mL) using conventional methods. Two chemical markers of Z. punctata (2′,4′-dihydroxychalcone and 2′,4′-dihydroxy -3-methoxychalcone) were extracted in a high proportion in ethanol, oil, LGH and CU with UAE. The ABTS antioxidant capacity was higher in the extracts obtained with LGH and CU (SC50: 0.90 ± 0.10 µg GAE/mL and 1.08 ± 0.16 µg GAE/mL, respectively). The extract obtained with vegetal oil was the most potent as antifungal, followed by the extracts in ethanol, LGH and CU. These findings highlight the importance of using environmentally friendly solvents such as NaDESs to obtain bioactive metabolites from Z. punctata, an endemic plant of Argentina with a potential application in the food, cosmetic and pharmaceutical industries.

In this study, the production of functional beverages of Zuccagnia punctata Cav. (jarilla), a native medicinal plant from Argentina, and Vaccinium corymbosum (blueberry), with lemon honey as a sweetener, is described. The beverage was formulated by using jarilla extract and blueberry juice with maltodextrin as an encapsulant material. The beverage was dried by both spray-drying and freeze-drying. Both beverages showed high water solubility with adequate features for handling, transport, and storage. The chromatic parameters indicate tones of mauve. Both the total polyphenol and flavonoid contents were retained after being spray-dried (92 and 100%, respectively). The anthocyanins were less stable under spray-dried conditions (58% retained). Both beverages showed high scavenger capacity on ABTS•+, HO•, and H2O2 (SC50 between 3.56 and 36.90 µg GAE/mL) and exhibited in vitro inhibitor potential of α-glucosidase, α-amylase, and lipase activities (IC50 of between 2.97 and 27.19 µg GAE/mL). The powdered beverage obtained by spray-drying presented the greatest preference in sensory tests. The beverages were neither toxic nor mutagenic in the concentration range with biological activity. During short-term storage, both beverages showed stability. The results obtained would support the use of a powdered beverage made from an Argentinean native plant and blueberries as a functional food.

Fabiana punensis S. C. Arroyo is a subshrub or shrub that is indigenous to the arid and semiarid region of northern Argentina and is known to possess several medicinal properties. The objective of this study was to optimize the extraction conditions so as to maximize the yield of bioactive total phenolic compound (TPC) and flavonoids (F) of F. punensis’ aerial parts by using non-conventional extraction methods, namely ultrasound-assisted extraction, UAE, and microwave-assisted extraction, MAE, and to compare the biological activities and toxicity of optimized extracts vs. conventional extracts, i.e., those gained by maceration. Response Surface Methodology (RSM) was used to apply factorial designs to optimize the parameters of extraction: solid-to-liquid ratio, extraction time, ultrasound amplitude, and microwave power. The experimental values for TPC and F and antioxidant activity under the optimal extraction conditions were not significantly different from the predicted values, demonstrating the accuracy of the mathematical models. Similar HPLC-DAD patterns were found between conventional and UAE- and MAE-optimized extracts. The main constituents of the extracts correspond to phenolic compounds (flavonoids and phenolic acids) and apigenin was identified. All extracts showed high scavenger capacity on ABTS•+, O2•− and H2O2, enabling the inhibition of the pro-inflammatory enzymes xanthine oxidase (XO) and lipoxygenase (LOX). They also showed an antimutagenic effect in Salmonella Typhimurium assay and cytotoxic/anti-proliferative activity on human melanoma cells (SKMEL-28). Toxicological evaluation indicates its safety. The results of this work are important in the development of efficient and sustainable methods for obtaining bioactive compounds from F. punensis for the prevention of chronic degenerative diseases associated with oxidative stress, inflammation, and DNA damage.

Neltuma nigra seed and cotyledon flours were prepared and characterized.

Staphylococcus epidermidis is an opportunistic pathogen that, under certain conditions, can induce aggravated infectious processes, mainly in immunosuppressed patients. Moreover, S. epidermidis is one of the leading causes of medical device- and implant-associated infections and is also recognized as a canonical biofilm producer. Fabiana punensis, F. densa and F. patagonica are three medicinal plants that grow in arid environments in Argentina (Altoandina, Puna, Prepuna and Monte regions). In this work, we studied the antimicrobial activity of alcoholic extracts of these plant species obtained via maceration (M) and ultrasound-assisted extraction (UAE) against S. epidermidis. In addition, the antibiofilm activity of the F. densa extract was also evaluated. It was found that the extracts obtained via M did not present differences with those obtained via UAE regarding the chemical profile. F. densa showed the lowest minimum inhibitory concentration (MIC) value (75 µg GAE/mL). At concentrations higher than the MIC, the extract induced the release of cellular constituents. At the concentration of 1/8× MIC, the extract inhibited biofilm formation by 78%, reducing metabolic activity by 67%. On the other hand, it presented a low percentage of preformed biofilm removal. In all assays, gallic acid (GA) has been used as a reference antimicrobial compound. Finally, it was shown via microscopy visualization that the extract reduces adhesion to hydrophobic and hydrophilic surfaces. Thus, F. densa extracts could potentially be used for the antibiotic treatment of infections produced by S. epidermidis or as an inhibitor agent of production biofilm, avoiding infections caused by medical devices.

The Cactaceae family makes use of different strategies, both physiological and biochemical, for anatomical adjustments that allow them to grow and reproduce in arid environments. Morphological studies of Gymnocalycium have been scarce, and the anatomy and phytochemistry are still largely unknown. The aim of the present work was to analyze the structural, physiological, and biochemical features of Gymnocalycium marianae and G. oenanthemum, two endemic species of arid regions in Argentina. The anatomic structure, biomass, and photosynthetic pigments, as well as phenolic compound contents, were analyzed in the stem, spine, and root of both species. G. marianae showed stems with deeper substomatal chambers and a more developed photosynthetic tissue than G. oenanthemum. The spines of G. oenanthemum showed higher biomass, thicker epidermal and subepidermal cell walls, and a higher content of phenolic compounds than those of G. marianae. Ectomycorrhizae were observed for the first time in roots in both species. Roots of G. marianae showed high colonization, biomass, and content of phenolic compounds. Both species showed abundant mucilaginous fibers in the stem and root. Finally, these results show the strategies associated with the survival in xeric environments of two cacti species at risk of extinction. They could be useful for the development of ex situ conservation programs.

Gochnatia glutinosa is a shrub that grown in the Argentinean semiarid region (Monte region) used in the ancestral medicine as an antiseptic and anti-inflammatory agent. This study was aimed to examine the morpho-anatomical characteristics of G. glutinosa aerial parts, identify the chemical composition of traditionally used preparations to assess its pharmacobotanical characterization and evaluate its activity as antiseptic and anti-inflammatory to give scientific support to its traditional uses. G. glutinosa morpho-anatomical description was performed following standard histological techniques. Tincture and infusion of its aerial parts were prepared and were subjected to phytochemical analysis. Xanthine oxidase (XOD) and lipoxygenase (LOX) inhibition experiments, as well as ABTS & BULL;+, superoxide radical, and hydrogen peroxide scavenging activity, were carried out. The growth inhibition of methicillin-resistant Staphylococcus aureus (MRSA) strains was also determined. The morpho-anatomical traits of G. glutinosa leaves and stems were reported for the first time. The medicinal preparations exhibited a large amount of phenolic chemicals mainly flavonoids such as rhamnetin, arcapillin, rhamnacin, hesperetin, isorhamnetin, centaureidin, europetin 7-Omehylmyricetin, cirsiliol, sakuranetin, genkwanin and eupatorine and also phenolic acids and diterpenoid derivatives. Both preparations had free radical scavenging activity and were able to reduce both XOD and LOX activity, indicating their anti-inflammatory properties. Besides, tincture was effective against all MRSA strains (MIC values ranging from 60 to 240 g DW/mL). The results obtained in this work scientifically support the medicinal popular use of G. glutinosa as an antiseptic and anti-inflammatory. The identification of bioactive compounds and their