Alchemilla alpina L. (Rosaceae), belongs to a genus well recognized in traditional medicine for treating gynecological disorders and hormonal imbalance; however, the specific bioactivity of A. alpina itself remains poorly characterized. This study aimed to elucidate the phenolic composition and the biological potential of the methanolic (MeOH) extract of A. alpina. LC-MS/MS analysis identified 39 phenolic compounds, with rutin, catechin, kaempferol-3-O-glucoside, and caffeic acid being the dominant constituents. The extract exhibited high total phenolic and flavonoid contents, consistent with strong antioxidant capacities. It demonstrated notable α-glucosidase and acetylcholinesterase inhibitory activities, indicating its potential relevance for metabolic and neurodegenerative disorders. The extract effectively reduced AAPH-induced ROS levels in MRC-5 fibroblasts, indicating cytoprotective and antioxidative effects. The cytotoxicity toward cervical cancer cells HeLa and ovarian cancer cells A2780 was moderate and concentration dependent. A yeast-based fluorescent screen revealed a strong and selective binding affinity toward estrogen receptor α (ERα) and selective inhibition of human recombinant AKR1C3 (59.5%), without affecting AKR1C4. Additionally, high COX-1/COX-2 inhibition (>70%) supported its anti-inflammatory potential. Collectively, these findings provide the first integrated evidence of A. alpina's phenolic richness and multifunctional bioactivity, scientifically supporting its potential in managing hormone-dependent and oxidative stress-related disorders.

Wild edible fungi are increasingly recognized as rich sources of bioactive metabolites with nutritional and therapeutic potential. This study provides the first integrated analysis of polyamines (putrescine (PUT), spermidine (SPD), and spermine (SPM)) and phenolic compounds in five wild edible fungal species collected in Serbia, Auricularia auricula-judae, Cantharellus cibarius, Hericium erinaceus, Laetiporus sulphureus, and Pleurotus cornucopiae. Quantitative HPLC analysis revealed pronounced interspecies variability in polyamine content, with L. sulphureus exhibiting the highest total polyamine concentration (83.15 mg kg(-1) dry weight, DW) dominated by SPD. LC-MS/MS profiling identified twenty phenolic compounds and quinic acid as the most abundant metabolite (3267.97 to 19308.80 mg kg(-1) dry extract, d.e.), while flavonoids were detected at trace levels. The total phenolic content (TPC) ranged from 4.81 to 22.59 mg GAE g(-1) DW, with P. cornucopiae and H. erinaceus showing the greatest phenolic richness and antioxidant capacity. The strongest ABTS and FRAP activities were recorded for L. sulphureus and P. cornucopiae, indicating significant radical-scavenging and reducing potentials. Moreover, H. erinaceus demonstrated the highest anti-acetylcholinesterase (anti-AChE) effect (85.21%), indicating a potential contribution to neuroprotective mechanisms. Principal Component Analysis (PCA) revealed clear species separation driven mainly by phenolic acids, with L. sulphureus showing the strongest phenolic-linked bioactivity. While caffeic and p-coumaric acids were the dominant contributors to anti-AChE and antioxidant effects, while PUT also enhanced antioxidant capacity in species where it co-occurred with high phenolic levels. Overall, these findings highlight these fungi as promising natural sources of polyamines and phenolic antioxidants with potential application in functional foods.

The study investigated the biochemical and bioactive profiles of three wild inedible mushrooms-Cortinarius trivialis, Mycena pura, and Mycena rosea-focusing on polyamine (PA) content, polyphenols, proteins, antioxidants, and acetylcholinesterase (AChE) inhibition. Among the three PAs measured (putrescine (PUT), spermidine (SPD), and spermine (SPM)), C. trivialis showed the highest levels of PUT and SPD, distinguishing it metabolically. In contrast, M. pura and M. rosea had lower PA levels but were richer in proteins and phenolics. Notably, M. rosea had the highest protein content (42.46%), while M. pura exhibited the greatest total phenolic and flavonoid content, correlating with its strong antioxidant activity across multiple assays. M. rosea demonstrated selective ABTS radical scavenging and the most potent AChE inhibition (93.24 +/- 7.90%), suggesting potential neuroprotective benefits. Phenolic profiling revealed species-specific compounds: C. trivialis was rich in p-hydroxybenzoic and quinic acids, while Mycena species contained protocatechuic acid and trace flavonoids. Principal component analysis underscored distinct biochemical clustering: M. pura with antioxidant-rich phenolics, M. rosea with neuroprotective SPD content, and C. trivialis with elevated PUT. This is the first report detailing PA composition and AChE inhibition in these mushrooms, highlighting their unique and complementary antioxidant and neuroprotective potential.

This study explores the in vitro antioxidant properties of hydroethanolic (70% EtOH), hot water (H2O), and chloroform (CHCl3) extracts obtained from Cyclocybe aegerita, Ganoderma lucidum, and Pleurotus ostreatus, along with their mycochemical profiles determined by LC-MS/MS and total phenolic content (TP). In addition, the in vivo antioxidant potential was specifically evaluated using the 70% EtOH extracts in a CCl4-induced oxidative stress model. LC-MS/MS analysis identified p-hydroxybenzoic, quinic, gentisic, p-coumaric, and cinnamic acids, with cinnamic acid being most abundant in C. aegerita (>1500 mu g/g d.e.). The highest TP was found in C. aegerita H2O and 70% EtOH extracts. In vitro antioxidant assays revealed that G. lucidum H2O extract exhibited the strongest DPPH scavenging (IC50 = 37.52 +/- 0.86 mu g/mL), P. ostreatus 70% EtOH extract showed the highest ABTS activity (354.10 +/- 4.80 mg TE/g d.w.), while C. aegerita demonstrated the most potent hydroxyl radical scavenging. In vivo, P. ostreatus significantly mitigated CCl4-induced oxidative stress by preserving catalase (CAT), glutathione (GSH), and peroxidase (Px) activities, while reducing lipid peroxidation (LPx) and xanthine oxidase (XOD) levels. These findings highlight the species-specific antioxidant potential of G. lucidum and C. aegerita, with P. ostreatus demonstrating particular promise for biotechnological applications targeting oxidative stress. Given their rich polyphenolic content, these mushrooms represent potential candidates for the development of functional foods, nutraceuticals, or pharmaceutical formulations.

The strawberry (Fragaria x ananassa Duch.) is a very important horticultural crop that is cultivated worldwide. The production system, especially fertilization has a significant influence on the yield and quality of strawberries. The aim of this study was to evaluate the effectiveness of natural calcite foliar fertilizer (Fitosmart (R)) on the strawberry cultivar cv. 'Alba' in greenhouse production. Strawberries were grown in two-row beds covered with black plastic mulch and irrigated using a drip system. Pre-harvest foliar application of Fitosmart (R) was applied on one-year-old plants, at concentrations of 0.3% and 0.5%. Flowering and ripening time, productivity, plant growth, biometric characteristics and biochemical parameters (total soluble solids content, total titratable acid content, vitamin C content, monomeric anthocyanins content, total phenolic content), and antioxidant activity were monitored. The application of 0.5% Fitosmart (R) resulted in the highest yield per plant, fruit weight, and fruit quality, with a significant improvement in fruit firmness and appearance. Additionally, Fitosmart (R) increased the monomeric anthocyanin content, total phenolic content and antioxidant activity of the strawberries. These results suggest that nanocalcium fertilizer can enhance both the quality and yield of strawberries, thus presenting a promising sustainable alternative to conventional fertilizers.

Iron deficiency anaemia (IDA) affects 25% of the global population, with detrimental effects on the health of women and children. Treatments with iron supplements offer temporary relief but often yield adverse effects, hindering patient adherence. Additionally, IDA is associated with oxidative stress, which becomes significantly exacerbated during iron supplementation. Our study aimed to address this challenge by developing a plant-based nutritional formula rich in bioavailable iron and antioxidants devoid of adverse effects. Chemical analysis of edible plants, focused on the content of iron and iron absorption inhibitors, guided formula development. In vivo studies on rats with IDA evaluated iron bioavailability from the formulated plant-based nutraceuticals. Results of animal studies showed significant improvements in IDA-associated blood parameters after 28 days of oral administration of the nutraceuticals. Additionally, the nutraceuticals did not impede the benefits of iron supplementation. These findings strongly indicate that plant-based nutraceuticals can serve as an effective source of bioavailable iron, potentially improving treatment adherence and at the same time aligning with ongoing WHO and UNICEF initiatives to enhance IDA management.

Iron deficiency (ID) is the most prevalent micronutrient deficiency globally, affecting approximately one in four individuals, with a particularly high burden among children, women of reproductive age, and populations in low- and middle-income countries. It contributes significantly to the global burden of disease, with consequences ranging from impaired cognitive and motor development in children to increased risks during pregnancy, including low birth weight, preterm delivery, and maternal mortality, as well as reduced physical performance and quality of life in adults. ID often precedes iron deficiency anemia (IDA), though clinical and functional impairments—such as cognitive deficits, immune dysfunction, and fatigue—can occur even in the absence of anemia. Despite its widespread nature, challenges remain in precisely defining, diagnosing, and treating ID effectively. Advances in diagnostic tools allow for earlier detection, while novel therapeutic strategies, including updated oral dosing regimens and modern intravenous iron formulations, offer improved efficacy and tolerability. These approaches are particularly valuable in minimizing gastrointestinal side effects and enhancing patient adherence. This review is based on a comprehensive literature search conducted primarily through PubMed and Scopus, emphasizing studies published within the past 10–15 years. It is thematically structured to explore the epidemiology, health consequences, diagnostic complexities, and therapeutic developments related to ID. It highlights the multifactorial nature of ID and underscores the urgent need for early identification, targeted interventions, and updated clinical guidelines to reduce the long-term health and societal impacts of this preventable and treatable condition.

Rose processing into essentials oil is one of the major sectors providing inputs for cosmetics and health/food supplements industry, generating significant amount of wastewater if applying the steam distillation approach. Rose distillation wastewater (RDW), the major by-product of rose processing, still contains a significant load of polyphenolic compounds. This organic burden poses a significant environmental threat for RDW disposal, while, on the other hand, it still contains valuable compounds that could be valorized in the circular economy framework. This study has investigated the possibility of utilizing RDW in various concentrations (10%, 25%, 100% v/v) as a circular tomato growth biostimulant, addressing the existing research gap in the field of circular RDW valorization and its effects on plant growth modulation. LC-MS/MS and antioxidant assays have confirmed a rich antioxidant profile of RDW samples, with gallic acid, quinic acid, quercetin, kaempferol and their glycosides as the most abundant compounds. Tomato germination assays have resulted in significantly improved germination and initial seedling growth parameters when 10% RDW samples PA (‘Pure Aroma’), MA (‘Magic Aroma’) and NA (‘Natural Aroma) had been applied as seed treatment (10 seeds per treatment with each RDW), indicating varying plant growth-promoting potential depending on the RDW chemical composition. The increase in tomato growth parameters compared to the control varied in range 34% (MA)—60% (PA) for root length, 70% (MA)—109% (PA) for shoot length and 43% (MA)—72% (PA) for total seedling length, as well as 43% (MA)—72% (PA) for SVI-I and 40% (NA)—49% (MA) for SVI-II (seedling vigor indices I and II, respectively). Contrarily, the increase in RDW concentration of up to 25% and 100% (v/v) has resulted in inhibition of tomato germination and growth compared to the control (e.g., in range 10–50% (RDW 25%) and 45–87% (RDW 100%) for root length), suggesting the necessity for further optimization of RDW dosage in biostimulant applications. The results of this study open the field of possibilities for further development of circular plant biostimulants based on rose processing by-products, as value-added enrichment of the bio-based solutions portfolio for sustainable agriculture.

Crataegus species (hawthorn) have been commonly used in traditional medicine, especially for the treatment of congestive heart failure. Many studies confirmed that they are rich in polyphenols, thus exhibiting strong antioxidant activity, which contribute to the beneficial effects of hawthorn on the cardiovascular system. In the market, there are many herbal medicinal products based on hawthorn, which consumption as adjuvant therapy in heart-related issues is supported by European Medicines Agency. Since there is a global trend of making homemade herbal preparations, this study aimed to compare whether there is a difference in polyphenol profile and antioxidant potential between homemade and commercial ethanol extracts of hawthorn. Polyphenol profile was evaluated by determination of total phenolic and flavonoid contents, and by quantitative analysis of selected polyphenols by liquid chromatography? mass spectrometry/mass spectrometry. Antioxidant potential was examined by 2,2-diphenyl-1-picrylhydrazyl, ferric ion reducing antioxidant power and lipid peroxidation inhibition assays. The results of this study suggest that homemade ethanol extracts of hawthorn flowers, leaves and fruits are just as good source of polyphenols and antioxidants as commercial ones, and their utilization should be supported. Furthermore, hawthorn extracts made of leaves and flowers are better source of bioactive polyphenols and have higher antioxidant activity compared with the same of fruits, regardless of the method of preparation.

Wine represents a complex matrix of polyphenolic compounds. Polyphenols alter the sensory qualities of the wine, represent chemotaxonomic markers and are responsible for many of its health benefits. It is critical to accurately quantify these compounds, which are the subject of extensive current research. Quantification usually requires HPLC analysis, where the main step in sample preparation involves filtration. With the assumption that sample compounds remain on the syringe filter, this study investigated whether diluting the sample before filtration would enable a better recovery of polyphenols, yielding more accurate results. For this purpose, a red, rosé and white wine were diluted with 4 different solvents (water, methanol, ethanol and a 1:1 methanol-ethanol mixture) prior to filtration, and their polyphenolic composition was analyzed. Only 7 polyphenols present in low concentrations were not affected by dilution, while 38 compounds were all detected in higher concentrations when applying certain solvents, compared to undiluted wine. The methanol-ethanol mixture enabled the best flow of polyphenolics through the filter, while the water dilution showed that 30-40% of the sum of anthocyanins remained on the filter if a dilution step was not included in the sample preparation procedure. This study confirmed the need to incorporate a preliminary evaluation of the filtration step during sample preparation to improve the accuracy of subsequent HPLC analyses.

This study explored the potential of rose aqueous extract (RE), a byproduct of rose essential oil extraction, to enhance the properties of biobased food packaging materials. RE contained a high phenolic content (153 mg of GAE/g of dw), rich in hydroxybenzoic acids and flavonols. The antioxidant potential of RE, assessed by DPPH assay, was evaluated (IC50 = 2.85 μg/mL). Edible pectin films fortified with RE were prepared, and their mechanical, physical, and chemical characteristics were evaluated. RE addition increased the moisture content from 14 to 28%, while moisture uptake remained stable at around 10%. Zeta potential remained below -30 mV, indicating that particle aggregation and particle size decreased with higher RE concentrations. Scanning electron microscopy showed an improved homogeneity of the films. RE retained its antioxidant properties, enhancing the mechanical resistance of the films and offering protection against oxidative damage and UV radiation. These findings suggest the potential of RE in developing functional, eco-friendly food packaging.

Garden roses, known as Rosa × hybrida, hold a prominent position as one of the most important and economically valuable plants in horticulture. Additionally, their products—essential oil, rose water, concrete, and concentrate—find extensive use in the cosmetic, pharmaceutical, and food industries, due to their specific fragrances and potential health benefits. Rose flowers are rich in biologically active compounds, such as phenolics, flavonoids, anthocyanins, and carotenoids. This study aims to investigate the potential of five new garden rose genotypes with intensely colored flowers to serve as sources of biologically active compounds. Phenolic profile was evaluated by determination of total phenolic (TPC), flavonoid (TFC), and monomeric anthocyanins (TAC) contents and LC-MS/MS analysis of selected compounds. Antioxidant activity was evaluated via DPPH and FRAP assays, neuroprotective potential via acethylcholinesterase inhibition assay, and antidiabetic activity viaα-amylase and α-glucosidase inhibition assays. The flowers of investigated genotypes were rich in phenolics (TPC varied from 148 to 260 mg galic acid eq/g de, TFC from 19.9 to 59.7 mg quercetin eq/g de, and TAC from 2.21 to 13.1 mg cyanidin 3-O-glucoside eq/g de). Four out of five genotypes had higher TPC than extract of R. damascene, the most famous rose cultivar. The dominant flavonoids in all investigated genotypes were glycosides of quercetin and kaempferol. The extracts showed high antioxidant activity comparable to synthetic antioxidant BHT, very high α-glucosidase inhibitory potential, moderate neuroprotective activity, and low potential to inhibit α-amylase.

Steaming of green timber, a common industrial process for various hardwood species, significantly influences wood properties, including coloration and drying characteristics. However, the environmental implications of substantial volumes of condensate generated during wood steaming underscore the urgency for its sustainable management. This study explores the chemical composition of the condensate obtained during the 90-hour indirect steaming of walnut timber (WTSC), aiming to identify potential applications for this wastewater while addressing environmental risks. Chemical characterization of WTSC included qualitative LC-MS/MS analysis, determination of the total phenolic content (TPC), total flavonoid content (TFC) and the content of selected phenolics. WTSC exhibited high TPC (188 mg gallic acid equivalents per L) and TFC (9.74 mg quercetin equivalents per L) values. Additionally, WTSC showed significant antioxidant activity (IC50 (DPPH) = 61.4 µg/mL and 103 µg ascorbic acid equivalents per mL in FRAP assay). Specific phenolic compounds detected in the WTSC distinguish it from other wood industry effluents and are a consequence of the unique characteristics of walnut wood and conditions during steaming process. A variety of acids (p-hydroxybenzoic, protocatechuic, syringic, gallic, cinnamic, cinnamic, p-coumaric, o-coumaric, vanillic) and flavonoids (apigenin, genistein, naringenin, luteolin, kaempferol, chrysoeriol, isorhamnetin, apigenin 7-O-glucoside, vitexin, kaempferol 3-O-glucoside, catechin, epicatechin, and quercitrin) were identified and quantified. The condensate exhibited higher TPC value and antioxidant activity than other wood industry effluents, positioning it as a promising natural antioxidant with potential applications in pharmaceutical and food industries. However, our short-term goal is to explore the potential use of WTSC as received – without isolating individual compounds – in studies focused on plant protection, textile dyeing, and wood-based panel production.

Although they have been extensively studied in many species of the genus Rosa L., garden roses’ hips have largely been overlooked. To investigate their potential use in the food industry, this study evaluated five cultivars from ‘Aurora’ collection: ‘Purple Aurora’, ‘Berry Bush Aurora’, ‘Aromatic Aurora’, ‘Butterfly Aurora’, and ‘Rugose White Aurora’. Morphological characterization, along with the assessment of the phenolic profile, vitamin C levels, and biological activities—including antioxidant and neuroprotective effects—was conducted. The fruit mass reached 5.15 g, while the mesocarp mass ranged from 3 to 4 g, resulting in a mesocarp-to-fruit ratio of over 75%. The total phenolic content ranged from 37.1 to 63.9 mg GAE/g de, while total flavonoids were present in amounts from 0.85 to 2.14 mg QE/g de. Rosehip extracts from four out of five cultivars exhibited a very high vitamin C content, reaching 2384 µg/g fw. Quinic acid and 31 phenolic compounds were found in the rosehip extract of at least one cultivar. Results indicated ‘Aurora’ rosehips have potent antioxidant properties and a moderate inhibitory effect on acetylcholinesterase, highlighting their potential as a source of functional food. Additional research is needed to fully leverage these benefits and establish garden rosehips as a viable alternative to synthetic antioxidants.

Fruit juice production is one of the most important branches of the food and beverage industry, considering both the market size and demand. It is also one of the largest generators of industrial wastewater, considering the large consumption of fresh water during fruit processing. Hence, the appropriate treatment strategies are of the utmost importance to minimize the environmental footprint of food industry effluents. This study aimed to investigate the valorization routes for strawberry juice production wastewater (SJPW), both in terms of nutrient recovery and a circular approach to its utilization as a medium for plant biostimulant production. The results show a low antioxidant capacity and low content of polyphenols in SJPW; however, promising results were obtained for the in vitro seed germination and tomato growth promotion when investigating a biostimulant based on Bacillus sp. BioSol021, which was cultivated using SJPW in a lab-scale bioreactor, with root and shoot length improvements of approximately 30% and 25%, respectively, compared to the control samples. The plant growth promotion (PGP) traits indicated the ability of IAA production, in a concentration of 8.55 ± 0.05 mg/L, and the enzymatic activity was evaluated as through the enzymatic activity index (EAI), achieving the following: 2.26 ± 0.04 for cellulolytic activity, 2.49 ± 0.08 for hemicellulolytic activity, 2.91 ± 0.16 for pectinolytic activity, and 1.05 ± 0.00 for proteolytic activity. This study opens a new chapter of possibilities for the development of techno-economically viable circular bioprocess solutions aimed at obtaining value-added microbial products for sustainable agriculture based on the valorization of food industry effluents thus contributing to more sustainable food production at both the agricultural and industrial levels.

Ferroptosis is a recently discovered type of programmed cell death that is mechanistically different from other types of programmed cell death such as apoptosis, necroptosis, and autophagy. It is characterized by the accumulation of intracellular iron, overproduction of reactive oxygen species, depletion of glutathione, and extensive lipid peroxidation of lipids in the cell membrane. It was discovered that ferroptosis is interconnected with many diseases, such as neurodegenerative diseases, ischemia/reperfusion injury, cancer, and chronic kidney disease. Polyphenols, plant secondary metabolites known for many bioactivities, are being extensively researched in the context of their influence on ferroptosis which resulted in a great number of publications showing the need for a systematic review. In this review, an extensive literature search was performed. Databases (Scopus, Web of Science, PubMed, ScienceDirect, Springer) were searched in the time span from 2017 to November 2023, using the keyword “ferroptosis” alone and in combination with “flavonoid”, “phenolic acid”, “stilbene”, “coumarin”, “anthraquinone”, and “chalcone”; after the selection of studies, we had 311 papers and 143 phenolic compounds. In total, 53 compounds showed the ability to induce ferroptosis, and 110 compounds were able to inhibit ferroptosis, and out of those compounds, 20 showed both abilities depending on the model system. The most researched compounds are shikonin, curcumin, quercetin, resveratrol, and baicalin. The most common modes of action are in the modulation of the Nrf2/GPX4 and Nrf2/HO-1 axis and the modulation of iron metabolism.

Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea, yogurt, preserved fruit, and canned products. The seeds share in fruit is 30–35% and they have recently been recognized as an important source of oil rich in unsaturated fatty acids. However, after defatting, seed waste may still contain some polar polyphenolic compounds, which have been scarcely investigated. The aim of this study was to examine the potential of the defatted seed waste as a source of polyphenols. For the defatting process, supercritical carbon dioxide extraction at 300 bar and 40 °C was applied. The capacity of eight different natural deep eutectic solvents (NADES) for the recovery of phenolics from defatted rosehip seed powder (dRSP) was examined. In the extracts obtained with ultrasound-assisted NADES extraction, twenty-one phenolic compounds were identified with LC-MS/MS, among which the most abundant were quinic acid (22.43 × 103 µg/g dRSP) and catechin (571.93 µg/g dRSP). Ternary NADES formulations based on lactic acid proved to be superior. Potential correlations between identified chemical compounds, solvent polarity and viscosity, as well as the compound distributions across studied solvent combinations in PCA hyperspace, were also investigated. PCA demonstrated that more polar NADES mixtures showed improved extraction potential. The established environmentally friendly process represents an approach of transforming rosehip seed waste into value-added products with the potential to be applied in the food industry and to contribute to sustainable production.

Modern roses (Rosa × hybrida) are among the most important and economically profitable horticultural plants. Besides their beauty and remarkable fragrance, they are also rich sources of biologically active compounds with potential health benefits. The aim of this study was to valorize the prospective of six new genotypes of edible roses to be utilized as functional foods. Rose flowers were subjected to detailed characterization of morphological traits, fragrance analysis, GC-MS analysis of aroma carriers, determination of phenolic profile and vitamin C content, and evaluation of biological activities. The results showed that all the investigated cultivars have a favorable aroma for human consumption (pear-like, strawberry-like or fruity), high contents of phenolics and vitamin C, strong antioxidant content and moderate neuroprotective activity. They are characterized by large amounts of quercetin 3-O-glycosydes and quinic acid. The genotype ‘Marija Frayla’ stands out from others due to facilitated flower morphology, the highest level of total phenolics (217 mg of galic acid equivalents/g of dry extract) and the strongest antioxidant activity (in the DPPH assay, IC50 = 9.24 µg/mL; and antioxidant potential in the FRAP assay was 220 mg ascorbic acid equivalents/g of dry extract), thus represents the most valuable amendment to the development of novel functional food products. The ‘Eveline Wild’ genotype has the highest neuroprotective activity (68.5 ng of eserine equivalents/g of dry extract), thus might be applied in the prevention of dementia. The ‘Pear’ cultivar with the lowest phenolics content and biological activity has a mild, fruity aroma, thus can be used in everyday eating.