In this study, metabolomic analysis of chloroform extracts was performed to characterize cherry tomatoes (cv Naomi and Shiren) grown in different Sicilian areas, using 1H NMR spectroscopy coupled with multivariate statistical analysis. Principal components analysis showed clear discrimination between extracts of cherry tomatoes cultivated in two different seasons (winter and summer) and grown in three areas of Sicily (Gela, Licata, Pachino). In particular, carotenoids and phospholipids mainly were found to be more discriminating metabolites for both cultivars in summer and winter. In the present study, the simple separation only based on production area was found to be inadequate to distinguish the three groups of tomatoes. A clear separation among the different samples groups was obtained using a multifactorial approach not only based on the geographical origin classification, but considering also cultivar, year and seasonality.

The aim of the present paper was to investigate the agronomical responses of a fertilizer able to release nutrients on the basis of plant-demand, glass-matrix based fertilizer (GMF). Nutrient release was stimulated by mixing the glass-matrix with organic components such as digested vine vinasse (DVV) or meat-meal (MM), added with the aim to increase GMF biological affinity toward roots. Laboratory tests and short-term pots trials showed that the mixture GMF+DVV increased nutrient availability and plant growth. In the following stage these mixtures were tested for their ability to contrast in calcareous soils citrus iron chlorosis, one of major abiotic stresses affecting fruit tree crops in the Mediterranean area. Three year studies were conducted: i) in pots, on 'Tarocco Scirs orange trees [Citrus sinensis (L.) Osbeck] grafted on Swingle citrumelo and ii) in field, on Tarocco grafted on sour orange rootstock [C. aurantium (L.) Osbeck], by comparing GMF and its mixtures with DVV and MM to a synthetic Fe chelate application. The GMF+DVV mixture was able to supply adequately micronutrients, particularly iron, reducing the chlorosis symptoms, increasing the leaf SPAD index and Fe concentration, and decreasing the "Fe index".

Transmissible spongiform encephalopathies (TSE) are fatal neurodegenerative disorders caused by prions. Animal TSE include scrapie in sheep and goats, and chronic wasting disease (CWD) in cervids. Effective management of scrapie in many parts of the world, and of CWD in North American deer population is complicated by the persistence of prions in the environment. After shedding from diseased animals, prions persist in soil, withstanding biotic and abiotic degradation. As soil is a complex, multi-component system of both mineral and organic components, it is important to understand which soil compounds may interact with prions and thus contribute to disease transmission. Several studies have investigated the role of different soil minerals in prion adsorption and infectivity; we focused our attention on the interaction of soil organic components, the humic substances (HS), with recombinant prion protein (recPrP) material. We evaluated the kinetics of recPrP adsorption, providing a structural and biochemical characterization of chemical adducts using different experimental approaches. Here we show that HS act as potent anti-prion agents in prion infected neuronal cells and in the amyloid seeding assays: HS adsorb both recPrP and prions, thus sequestering them from the prion replication process. We interpreted our findings as highly relevant from an environmental point of view, as the adsorption of prions in HS may affect their availability and consequently hinder the environmental transmission of prion diseases in ruminants.

In this study the influence of iron sulphate (FeSO4) on the dynamics of Cr(VI) - Cr(III) reduction in Cr(VI) spiked soil was evaluated, together with the concomitant assessment of the effect of the different treatments on soil microbial biomass size and activity. The results indicate that during the incubation period, the concentration of Cr(VI) in soil decreased over time, thus evidencing a natural attenuation capacity of soil towards chromate reduction. However, soil microbial biomass and respiration rate were both negatively affected by the presence of Cr(VI), and did not recover during the experiment. Soil amendment with FeSO4 increased the Cr(VI) reduction rate and mitigated its negative effect towards soil microbial biomass and activity.

The content of the most valuable metabolites present in the lipophilic fraction of Protected Geographical Indication cherry tomatoes produced in Pachino (Italy) was observed for 2 cultivated varieties, i.e. cv. Naomi and cv. Shiren, over a period of 3 years in order to observe variations due to relevant climatic parameters, e.g. solar radiation and average temperature, characterising different seasons. (1)H-NMR spectroscopy was applied and spectral data were processed by means of Principal Component Analysis (PCA). We found that the metabolic profile was different for the two considered cultivated varieties and they were differently affected by climatic conditions. Major metabolites influenced by cropping period were α-tocopherol and the unsaturated lipid fraction in Naomi cherry tomatoes, and chlorophylls and phospholipids in Shiren variety, respectively. These results furnished useful information on seasonal dynamics of such important nutritional metabolites contained in tomatoes, confirming also NMR spectroscopy as powerful tool to define a complete metabolic profiling.

1H High Resolution Magic Angle Spinning-Nuclear Magnetic Resonance (HRMAS-NMR) spectroscopy was used to analyse garlic (Allium sativum L.) belonging to red and white varieties and collected in different Italian regions, in order to address the traceability issue. 1D and 2D NMR spectra, performed directly on untreated small pieces of garlic, so without any sample manipulation, allowed the assignment of several compounds: organic acids, sugars, fatty acids, amino acids and the nutritionally important fructo-oligosaccharides and allyl-organosulphur compounds.Application of Partial Least Squares projections to latent structures-Discrimination Analysis provided an excellent model for the discrimination of both the variety and, most important, the place origin, allowing the identification of the metabolites contributing to such classifications.The presence of organosulphurs, allicin and some allyl-organosulphurs found by HRMAS-NMR, was confirmed also by SPME-GC–MS; 11 molecules were identified, containing from one up to three sulphur atoms and with and without allyl moieties.

BACKGROUNDA glass-matrix fertiliser (GMF), a by-product from ceramic industries, releases nutrients only in the presence of complexing solutions, similar to those exuded by plant roots. This ensures a slow release of nutrients over time, limiting the risk of their loss in the environment. With the aim to improve fertiliser performance, GMF was mixed with vine vinasse (DVV), pastazzo (a by-product of the citrus processing industry, PAS) or green compost (COMP) and nutrient release was evaluated by citric and chloridric acid extraction, at different concentrations.RESULTSTheoretical and actual nutrients release were compared to evaluate possible synergistic effects due to the organic component added to the mineral fertiliser: phosphorus (+7.1%), K (+4.8%), Fe (+8.5%) and Zn (+5.5%) were released more efficiently by 2% citric acid from GMF + DVV, while Ca availability was increased (+5.3%) by 2% citric acid from GMF + PAS mixture. Both DVV and COMP increased by 12-18% the Fe release from GFM matrix.CONCLUSIONOrganic biomasses added to GMF increased the release of some macro and micronutrients through an 'activation effect', which suggests the employment of these organo-mineral fertilisers also in short-cycle crops production. Moreover, the re-use of some agro-industrial organic residues gives another 'adding value' to this novel organo-mineral fertilfertilisers.

High resolution magic angle spinning, that is, HRMAS, is a quite novel tool in NMR spectroscopy; it offers the almost unique opportunity of measuring intact tissues disguised as suspended or swollen in a deuterated solvent. The feasibility of 1H–HRMAS–NMR in foodstuff characterisation has been exploited, but in spite of this, its applications are still limited. Metabolic profiling and biopolymer composition and aggregation are the topics investigated until now for raw vegetables, meat and processed foodstuff. Almost all known studies are reported in the next pages. Copyright © 2012 John Wiley & Sons, Ltd.

We used Magnetic Resonance Imaging spectroscopy to reveal the use of two Plant Growth Regulators (PGRs), i.e. cytokinin and auxin, on Hayward kiwifruits, at any stage of cultivation, and post-harvest ripening and storage. The internal morphology was non-destructively determined in order to depict structural features related to hormones treatments and we found that T2-weighted MRI images showed different internal tissue organisations depending upon the use and the type of PGR. Transverse relaxation times allowed the recognition of cytokinin-treated samples, whilst image analysis was used to identify auxin-treated kiwifruits. We also exploited the post-harvest conditions, i.e. normal refrigeration and controlled atmosphere, on PGRs treated kiwifruits, and found that auxin shortened the shelf-life, with normal refrigeration exerting a stronger effect. The kiwifruit pulp was also investigated by means of Scanning Electron Microscopy, highlighting significant differences at a cellular level amongst treatments, in terms of pore size and vacuoles number, both probably playing a fundamental role in the evaporation activity.

Interactions between small molecules and polymers, or species with a biological relevance as proteins and enzymes, are of high significance in several research fields, above all physics, chemistry, biology and medicine. The type and the strength of the interactions rule most of the occurring processes and determine the main characteristics of the systems. Drug-receptor, signal transduction, cellular recognition are only a few examples of binding phenomena where a profound understanding of the interaction is indispensable.In the next pages, a brief overview of known application of NMR spectroscopy for assessing interactions between small molecules and polymers is reported with the aim of underlying the importance of NMR in this research area.

Clinoptilolite has been successfully used in growing media for containerized horticultural and floricultural production. However, limited data exist on the effects and interaction between particle size and organic nutrient enrichment of the clinoptilolite. One granular (1-3 mm) and micronized (< 30 µm) clinoptilolite was added to quartz sand, an inert growing substrate, at two doses (0.1% and 3% v/v), without or with addition of wine vinasse as nutrient source at four concentrations (0 mgF×Lsubst-1, 10 mgF×Lsubst-1, 100 mgF×Lsubst-1 and 1000 mgF×Lsubst-1) to evaluate their effect on root growth for five days or the appearance of the second true leaf. Root mucigel was produced in zones where clinoptilolite particles adhered to the root surface. Microscopic analysis of isolated roots showed the increase of secondary roots and the proliferation of root hairs in maize treated with both micronized and granular clinoptilolite, with the contemporary production of root mucigel in zones where zeolite particles adhered to the root surface. It is hypothesized that the enhanced production of mucigel by root cells can favour not only the penetration of roots into the inert substrate, but also the solubilization of organic matter and nutrient availability, in particular when micronized clinoptilolite was present in the growing medium. Therefore, micronized clinoptilolite behaved as a sort of a “physical stimulant” for roots during seedlings, promoting, as a consequence, maize shoot development. Effectively, the highest increase in shoot growth was observed at the highest dose (3% v/v) of micronized zeolite, with the optimal rate of organic fertilizer (100 mgF×Lsubst-1).

Magnetic resonance imaging (MRI) has been used to study the variations of internal structure and chemical–physical characteristics of cherry tomatoes (Lycopersicon esculentum cv. Shiren), one the most economically valuable horticultural crops, in different harvesting seasons. In particular, the study focused on PGI (Protected Geographical Indication) Pachino cherry tomatoes, characterised by taste and nutritional value, notably in the winter production, amounting about 500 ton/year. Spin–spin and spin–lattice relaxation times, T2 and T1 respectively, determined on whole fruit, provided useful data highlighting variations among samples according to the season (winter, spring and summer). MRI images evidenced differences among cellular tissues such as pericarp and endocarp, through variations of: (1) T2 and T1 measures and water tumbling and diffusion motion, (2) thicknesses of different morphological zones, (3) qualitative characteristics of the tissue covering placental cavities where seeds are contained. Results of variance analysis (ANOVA) showed that physical parameters, as the transverse and longitudinal relaxation times, T2 and T1, measured in the morphological tissues of vegetables are excellent variables highlighting their differences in different seasons. This innovative non-destructive technique in food science has great potential in fruit quality assessment.

Clinoptilolite has been successfully used in growing media for containerized horticultural and floricultural production. However, limited data exist on the effects and interaction between particle size and organic nutrient enrichment of the clinoptilolite. One granular (1-3 mm) and micronized (<30 μm) clinoptilolite was added to quartz sand, an inert growing substrate, at two doses (0.1% and 3% v/v), without or with addition of wine vinasse as nutrient source at four concentrations (0 mgF Lsubst , 10 mgF Lsubst , 100 mgF Lsubst -1 and 1000 mgF Lsubst ) to evaluate their effect on root growth for five days or the appearance of the second true leaf. Root mucigel was produced in zones where clinoptilolite particles adhered to the root surface. Microscopic analysis of isolated roots showed the increase of secondary roots and the proliferation of root hairs in maize treated with both micronized and granular clinoptilolite, with the contemporary production of root mucigel in zones where zeolite particles adhered to the root surface. It is hypothesized that the enhanced production of mucigel by root cells can favour not only the penetration of roots into the inert substrate, but also the solubilization of organic matter and nutrient availability, in particular when micronized clinoptilolite was present in the growing medium. Therefore, micronized clinoptilolite behaved as a sort of a “physical stimulant” for roots during seedlings, promoting, as a consequence, maize shoot development. Effectively, the highest increase in shoot growth was observed at the highest dose (3% v/v) of micronized zeolite, with the optimal rate of organic fertilizer (100 mgF Lsubst ).

ABSTRACT Arsenic (As) is a highly toxic element and its presence in food is a matter of concern for the well‐being of both animals and humans. Arsenic‐contaminated groundwater is used in agriculture to irrigate crops for food and animal consumption with a potential contamination of the food chain. The purpose of this study was the evaluation of arsenic effect on radish tuber ( Raphanus sativus L.). Experimental plots with sandy and clay‐loamy soil were cultivated with radish and treated with three different concentrations of As water solution: 19, 44 and 104 µg/L. Magnetic resonance imaging was used to visualize the tuber structural changes, and the content of elements and the As amount were evaluated by inductively coupled plasma atomic emission spectroscopy. The data obtained demonstrate that As contamination in radish tuber is underlined with the dual approach. PRACTICAL APPLICATIONS The scope of this research is the evaluation of the effects on the toxicology and the morphology because of the arsenic (As) uptake by edible plants. The focus is on the contamination of the plant, which has implications for food safety and human health. The results obtained by magnetic resonance imaging and inductively coupled plasma atomic emission spectroscopy show that several changes of the internal structure occurred and that some parameters can be used as indicators of the As contamination in food.