Представленная статья показывает, что концепция формирования и развития локальных рынков трансграничного региона играют ключевую роль как в фундаментальных, так и прикладных исследованиях. Фундаментальные исследования направлены на проверку правильности и применимости существующих концепций и моделей, таких как модели трансграничной интеграции, предложенные разными авторами. Прикладные же исследования предлагают практические инструменты и методики, такие как алгоритмы управления образом отраслевого рынка, воспроизводственный процесс социально-экономической системы на региональном уровне, имитационные модели формирования региональных продовольственных рынков и концептуально-логические модели управления развитием локальных продовольственных рынков. Особое внимание в статье уделяется формированию территориальной структуры трансграничного региона, где выделяются ключевые механизмы взаимодействия. Это формирует основу для эффективного управления региональным развитием и обеспечивает координацию усилий различных субъектов, участвующих в процессах интеграции. Предлагаемая концепция формирования трансграничного региона на базе территориально-производственной специализации локальных рынков учитывает уникальные характеристики каждой сопредельной страны и способствует достижению устойчивого социально-экономического развития. Основными элементами этой концепции являются выявление базовой специализации, проведение анализа текущих условий и проблем, формулировка стратегических направлений развития и реализация планов действий с привлечением заинтересованных сторон. The presented article shows that the concept of formation and development of local markets in a cross-border region play a key role in both fundamental and applied research. Fundamental research is aimed at verifying the correctness and applicability of existing concepts and models, such as models of cross-border integration proposed by various authors. Applied research offers practical tools and techniques, such as algorithms for managing the image of an industrial market, the reproduction process of the socio-economic system at the regional level, simulation models for the formation of regional food markets, and conceptual and logical models for managing the development of local food markets. The article pays special attention to the formation of the territorial structure of a cross-border region, where the key mechanisms of interaction are highlighted. This forms the basis for effective management of regional development and ensures coordination of the efforts of various actors involved in integration processes. The proposed concept of forming a cross-border region based on the territorial and industrial specialization of local markets takes into account the unique characteristics of each neighboring country and contributes to achieving sustainable socio-economic development. The main elements of this concept are the identification of the basic specialization, the analysis of current conditions and problems, the formulation of strategic development directions and the implementation of action plans involving stakeholders.
В статье отмечено, что современные организации функционируют в условиях высокой неопределенности и постоянных изменений внешней и внутренней среды, что оказывает существенное влияние на их экономическую безопасность. Обеспечение экономической безопасности, понимаемой как способность организации защищать свои интересы, сохранять устойчивость к угрозам и обеспечивать долгосрочное развитие, становится одной из приоритетных задач эффективного управления. В этой связи возрастает роль применения современных инструментов стратегического управления, позволяющих комплексно оценивать деятельность организации и оперативно реагировать на возникающие вызовы. Одним из таких инструментов является сбалансированная система показателей, использование которой открывает новые возможности для повышения уровня экономической безопасности, а мониторинг показателей является важным ее инструментом, который обеспечивает систематическую оценку и контроль показателей экономической безопасности, обеспечивая эффективность управления организацией в целом. The article notes that modern organizations operate in conditions of high uncertainty and constant changes in the external and internal environment, which has a significant impact on their economic security. Ensuring economic security, which is understood as an organization’s ability to protect its interests, maintain resilience to threats, and ensure long-term development, has become a priority for effective management. In this context, the use of modern strategic management tools has become increasingly important, as they allow for a comprehensive assessment of an organization’s performance and prompt response to emerging challenges. One of these tools is the balanced scorecard, which opens up new opportunities for improving economic security. Monitoring the scorecard is an important tool that provides systematic assessment and control of economic security indicators, ensuring effective.
Эффективное развитие мясного подкомплекса рассматривается как стратегическая составляющая регионального АПК, с точки зрения производства мясной продукции, субпродуктов и кожевенного сырья, так и как отрасль, позволяющая развивать сельское предпринимательство. Обеспечение населения качественными мясными продуктами питания является приоритетным направлением продовольственной безопасности России, что предполагает отраслевое развитие, всеми формами хозяйствования, включая сегмент малого бизнеса. Перспективными моделями может рассматриваться отраслевая и межотраслевая кооперация на условиях государственной поддержки. Effective development of the meat subcomplex is considered a strategic component of the regional agro-industrial complex, both in terms of the production of meat products, by-products, and hides, and as a sector enabling the development of rural entrepreneurship. Providing the population with high-quality meat products is a priority for Russia’s food security, which presupposes sectoral development across all forms of enterprise, including the small business segment. Promising models include sectoral and inter-sectoral cooperation supported by government support.
Relevance. The pace of scientific study of the varietal diversity of sugar sorghum (Sorghum saccharatum L. Moench) is gradually increasing, but still remain insufficient for a significant expansion of the boundaries of use of this crop in various branches of industry and agriculture in Western Siberia. The purpose of the research is to identify promising lines and varieties of sugar sorghum of universal use. Materials and Methods. Competitive variety testing of sugar sorghum was carried out in the period 2022-2024 at the experimental field of the Federal State Budgetary Institution «Federal Altai Scientific Center for Agrobiotechnology», located in the suburbs of Barnaul. 4 varieties and 2 lines of sugar sorghum were tested: Alga, Galiya, Kinelskoe 4, Tandem, L1533, L1920. The standard variety was Altayskoye 1. The seeds were sown on plots of 10 m 2 in fourfold repetition. The plots were cleaned manually and with the help of a Wintersteiger «Classic» breeding combine. Accounting and evaluation of economically valuable characteristics of cultivars is carried out according to generally accepted and standardized methods. Results. During the test, 3 varieties and 1 line of sugar sorghum were identified, combining a complex of useful agrobiological features: in terms of green yield (93.3 kg/ha) and dry weight (31.2 kg/ha) – Alga; in terms of green yield (76.6 kg/ha), grain (3.0 t/ha) – Kinelskoe 4; in terms of green yield (90.4 c/ha) and dry weight (29.4 c/ha), fat content (2.0%), sugars (23.1 g), digestible protein(111.4 g) – Tandem; in terms of dry weight yield (27.6 c/ha), grain (3.8 t/ha), sugar content (21.8 g), digestible protein (104.6 g) – L1920. Forms that are pronounced according to these characteristics can be commended for further breeding of sugar sorghum.
Introduction. Thermal treatment is a technology that ensures guaranteed quality of milk and dairy products in terms of pathogenic microorganisms and enzyme systems, under specific combinations of temperature regimes and heating times. The most effective is the “thermosiphon pasteurizer using direct or indirect electrical heating” with a closed cycle of vaporization and condensation. But it is important to reduce energy costs for heating milk and develop a calculation method for a tankless milk heater parameters for pasteurizing taking into account the hydro-thermodynamic and design characteristics of the electrode heater. Aim of the Study. The study is aimed at developing the theoretical and experimental justification of a method for calculating the parameters of a tankless electrode thermosiphon heater to increase the efficiency of the milk heater in pasteurizing at a given final milk temperature and capacity in a steady-state equilibrium mode. Materials and Methods. There were used the basic provisions of the theory of hydrodynamics and thermodynamics, heat exchange and heat transfer, the methods of similarity theory, electrothermics and electrode resistance heating. Results. There has been described the technique for calculating parameters on the example of an electrode thermosiphon heater with a coil heat exchanger made of food-grade stainless steel. This technique includes the sequential determination of: the components of heat flows in a thermosiphon electrode heater under an isochoric thermodynamic regime; the flow rate of condensate; the heating area of a coil heat exchanger at given milk production rate; the power of an electrode heating device; the geometric dimensions of an electrode system. After this, experimental verification and testing of permissible values of electric field strength and current density are implied. Discussion and Conclusion. The presented calculation method allows in the equilibrium heat exchange mode agreeing the geometric and energy characteristics of the electrode system of the electro-technological heater with the parameters of the coil heat exchanger of known milk productivity, the results of the experimental verification of the proposed technology, taking into account the hydro- and thermodynamic parameters. The results of the study not contradict the results of the previous research conducted by the authors. The practical significance lies in the justified possibility of reducing the energy consumption for heating milk in thermal processing by 15–16% compared to the known technologies with a coefficient of efficiency of 84–88%. A promising area of research aimed at reducing energy consumption for milk heating, depending on the initial data of the technological process, is the study of the effect of self-regulation of the heater power using a compensatory capacity and the level of the aqueous solution.
