Dietary fiber is an important food component,mainly derived from plants.Dietary fiber can affect the interaction of gut microbiota,maintain gastric acid balance,enhance the immune system,and provide antioxidant protection.If dietary fiber intake is insufficient,it can lead to a series of health problems,including constipation,intestinal diseases,and obesity.Therefore,this article analyzes the importance of dietary fiber and proposes relevant measures for reference.
This article explores the integration and development of modern cooking and traditional culture,analyzes the new trends in modern cooking,and aims to promote the sustainable development of the modern cooking industry.
With the development of modern society,the application of food additives in food production is becoming increasingly widespread.Therefore,this article analyzes the specific impact of food additives on food safety for reference.
In order to timely understand the quality status of wheat in Aksu region in 2022 and provide scientific basis for grain supervision,storage,and processing,this article monitors the quality of newly harvested wheat in 2022.The monitoring results show that some indicators of wheat samples in Aksu region in 2022 have slightly decreased compared to the previous year,but the impact is not significant,and the relevant indicators meet national standards.Therefore,the quality of newly harvested wheat in Aksu region in 2022 is still good,meeting the requirements for central reserve wheat procurement and storage.
This article elaborates on the possible causes and solutions of faults in the feeding system of the bulk grain loading and unloading machine from the perspectives of the overall structure of the equipment,specific causes of faults,and solutions,for reference.
Absrtact:Athletes have a fast metabolic rate and a high demand for nutrients.Taking into account the metabolic conditions of various nutrients and energy sources,and appropriately matching diet and nutrients can help improve their physical fitness.Based on this,this article analyzes the nutritional characteristics of athletes and explores the nutritional components in food in order to improve their nutritional status.
This article introduces the importance of food quality and safety testing,discusses the metrological control methods of food quality and safety testing,and aims to provide technical support and decision-making basis for food quality and safety testing.
Liquid chromatography is an efficient and sensitive analytical method widely used in fields such as food,medicine,and the environment.This study established a liquid chromatography method for the simultaneous determination of aflatoxin B1,zearalenone,and deoxynivalenol in food crops.The method is fast,accurate and reliable.
This study established a high-performance liquid chromatography method for the simultaneous determination of three preservatives,two sweeteners,and six pigments commonly detected in beverages.The results showed that this method detected multiple preservatives,pigments,and sweeteners simultaneously,with accurate results and high sensitivity.
This study used HPLC-FLD to establish a detection method for the simultaneous determination of carbofuran and 3-hydroxycarbofuran residues in edible mushrooms.The results indicate that this method has the advantages of simple pre-treatment,high efficiency,short experimental time,high accuracy and sensitivity,and can be used for the determination of carbofuran and 3-hydroxycarbofuran residues in edible mushrooms.
Red jujube not only has rich nutritional value but also has certain health benefits.Based on this,this article analyzes the nutritional components of red jujube and elaborates on its health benefits,aiming to help the public understand the value of red jujube.
This article uses prickly pear powder,grape seed extract,and needle leaf cherry powder as the main functional raw materials to produce prickly pear pressed candy.White coating treatment was carried out,and sensory scores were used as indicators.Through single factor and orthogonal experiments,the optimal process data for white coating of prickly pear pressed candy was obtained as follows:coating material ratio of 5.0%,spray gun speed of 55 g·min-1,and inlet temperature of 72℃.
Adding probiotics and probiotics to food can regulate the gut microbiota and prevent various diseases.Therefore,this article introduces the concepts of prebiotics and probiotics,explores their effects and impacts on intestinal microbiota,in order to provide strong support for the development of nutrition and microbiology.
This article analyzes the reasons for grain crushing and grading during the storage process of grain silos,and briefly describes the design principle and research content of the umbrella shaped fabric comprehensive system for reducing crushing and preventing grading.The aim is to effectively reduce the crushing of stored grain and ensure the stability of grain storage.
Highland barley wine is deeply loved by people due to its unique raw materials,craftsmanship,flavor,and taste.This article summarizes the flavor substances and effects of highland barley wine based on the research situation,and analyzes the flavor substances and health mechanism of highland barley wine for reference.
This article analyzes the specific role of microbial fermentation technology in brewing,with the aim of providing reference for the rational application of microbial fermentation technology,thereby promoting the good development of modern brewing technology.
This study used ultra-high performance liquid chromatography-tandem mass spectrometry to determine 60 drug residues in prepared dishes.The results show that this method is accurate and reliable,and can quickly and simultaneously determine the contents of 60 drug residues in prepared dishes.
Indica rice is an important grain crop and plays an important role in a gricultural production in China.Durin g storage,the quality of indica rice is often affected by various factors,such as temperature,humidity,oxygen,etc.,resulting in a decrease in its nutritional value and taste.Therefore,this study analyzed the most important factor affecting the quality of indica ricetemperature,with the aim of exploring the optimal storage conditions for indica rice for reference.
