本刊讯:10月24日,第一届国家级白兰地评酒委员考评会议在烟台召开.本次会议由中国酒业协会白兰地专业委员会、烟台黄渤海新区管委会主办.中国酒业协会执行理事长王琦,烟台张裕葡萄酿酒股份有限公司总经理孙健,四川成都中农大现代农业产业研究院副院长、中国农业大学食品学院教授李景明,中国葡萄酒技术委员会委员邢凯,中国酒业协会白兰地专业委员会秘书长火兴三等领导、专家出席会议.参加本届评委考评选拔的有来自全国各省、自治区、直辖市的91名企业及科研院校技术人员.
Taking Fuqu Jiangxiang Baijiu as the research object,replacing parts of the traditional Daqu and Fuqu with Fuxiang Daqu,the effect of Fuxiang Daqu on the fermentation dynamics,the liquor yield and the liquor quality were explored.The results showed that,adding Fuxiang Daqu could affect the fermentation dynamics to a certain extent.Fuxiang Daqu had little effect on the yield and trace component content of the liquor,but it could increase the content of pyrazine compounds,increase the abundance and balance of aroma components,and improve the elegance and cleanliness of the Fuqu Jiangxiang Baijiu.Fuxiang Daqu has certain application val-ue.
Ethyl acetate is the main aroma component of Fuqu Qingxiang Baijiu,and its content has obvious impact on the quality of Baijiu.The influence of different process conditions on the content of ethyl acetate in Baijiu was studied by extending the fermenta-tion time,adding multiple strains for fermentation,and steaming the raw materials.The results showed that extending the fermenta-tion time could promote the esterification reaction,adding multiple strains could strengthen the dominant ester-producing strains,and steaming the raw materials could increase the content of precursors of the flavor substances in the fermented grains.All the three pro-cesses increased the content of ethyl acetate in Baijiu,while the content of ethyl lactate also increased.Sensory evaluation results showed that,the experimental Baijiu had purer and more harmonious aroma,mellower and sweeter taste,and longer aftertaste.The quality of the experimental Baijiu was significantly improved.The experimental process has the value of popularization and applica-tion.
本刊讯:近日,文化和旅游部发布关于推出69家国家工业旅游示范基地的公示,其中,北京市二锅头酒博物馆、江西省南昌市李渡烧酒作坊遗址景区、河南省三门峡市仰韶酒庄工业旅游区、陕西省宝鸡市西凤酒工业旅游基地、宁夏回族自治区银川市农垦玉泉国际酒庄、新疆生产建设兵团第六师唐庭霞露酒庄入选.
本刊讯:10月13日,第十九届中国国际酒业博览会第三届问酒论坛在上海国家会展中心举行. "问酒"环节里,由经济学家、中国民营经济研究会副会长任泽平,著名媒体人、央视前主持人、创新奇智合伙人路一鸣,人民网人民酒业负责人王伟,著名财经品论家、沃伦财经创始人水皮,著名财经评论家、《中国经济周刊》首席评论员兼首席研究院钮文新组成影响力人物方阵;由国家标准化管理委员会原主任、党组书记、国家制造强国建设咨询委员会委员纪正昆,中国科学院院士、清华大学化学系教授、博士生导师、学术委员会主任李景虹,天津科技大学校长路福平,江南大学原副校长、教授、博士生导师徐岩,中国食品发酵工业研究院首席顾问、首届中国酿酒大师张五九等组成专家导师团方阵.
