• 学术搜索
  • 科研智能体
    • Research Labs
    • AI 阅读
    • AI 文库
    • 深度研究
    • 学者亮点
  • 学术资源
    • AI2000
    • 期刊/会议
    • 学者库
    • 学术API
    • 溯源树
    • 数据集
  • 知识沉淀
    • 学术空间
订阅小程序
旧版功能
aminer vip
开通会员低至0.73元/天
一次搞定AI科研
立即登录
  • English
  • 联系方式
    P

    Politeknik Kesehatan Kemenkes Semarang

    院校EST. 2001
    3,327论文总数
    2,511引用总数

    论文量&引用量时间轴

    机构学者

    排序
    Bedjo Santoso
    Bedjo Santoso
    Fakultas Ekonomi dan Manajemen, Universitas Islam Sultan Agung
    论文:19引用:0H-index:0
    Diyah Fatmasari
    Diyah Fatmasari
    Politeknik Kesehatan Kemenkes Semarang
    论文:16引用:0H-index:0
    Ari Suwondo
    Ari Suwondo
    Faculty of Public Health Program, Diponegoro University
    论文:13引用:0H-index:0
    Fahmi Hafid
    Fahmi Hafid
    STBM & Disaster Hlth, Poltekkes Kemenkes Palu
    论文:11引用:0H-index:0
    Agus Hendra Al Rahmad
    Agus Hendra Al Rahmad
    Department of Nutrition, Polytechnic of Health
    论文:11引用:0H-index:0
    Erna Erawati
    Erna Erawati
    Department Nursing Study Programme
    论文:10引用:0H-index:0
    Mei Ahyanti
    Mei Ahyanti
    Jurusan Kesehatan Lingkungan, Politeknik Kesehatan Kemenkes Tanjungkarang
    论文:9引用:0H-index:0
    Endang Sri Wahyuni
    Endang Sri Wahyuni
    Universitas 'Aisyiyah Surakarta
    论文:8引用:0H-index:0
    Rini Indrati
    Rini Indrati
    Ministry of Health, Health Polytechnic
    论文:8引用:0H-index:0

    论文(3327)

    年份
    起
    –
    止
    排序
    1Hubungan Personal Hygiene Penjamah Dengan Keberadaan Bakteri Escherichia Coli Pada Makanan Di Dapur Pondok Pesantren
    Nur Fuadiyah, Isnawati, Noraida

    Penyelenggaraan makanan di pondok pesantren berasrama berisiko mengalami kontaminasi mikrobiologis karena makanan diolah dalam jumlah besar dan dikonsumsi secara kolektif. Pemilihan lokasi penelitian diperkuat oleh temuan bakteri Escherichia coli pada air minum di lingkungan pondok, yang menunjukkan potensi cemaran pada media konsumsi. Penelitian ini bertujuan menganalisis hubungan personal hygiene penjamah dengan keberadaan bakteri Escherichia coli pada makanan di dapur pondok pesantren. Penelitian ini menggunakan pendekatan kuantitatif dengan jenis penelitian observasional analitik dan desain cross sectional. Penelitian dilakukan di dapur Pondok Pesantren Darul Hijrah Puteri, Cindai Alus, Martapura. Sampel penelitian terdiri dari 7 orang penjamah makanan dan 21 sampel makanan yang diperoleh melalui tiga kali pengulangan observasi dan pengambilan sampel. Hasil penelitian menunjukkan bahwa sebagian besar personal hygiene penjamah makanan memenuhi syarat, yaitu sebanyak 16 observasi (76,2%), sedangkan 5 observasi (23,8%) tidak memenuhi syarat. Hasil pemeriksaan laboratorium menunjukkan bahwa 18 sampel makanan (85,7%) memenuhi syarat terhadap keberadaan Escherichia coli, sedangkan 3 sampel (14,3%) tidak memenuhi syarat. Hasil uji Fisher’s Exact Test memperoleh nilai p-value sebesar 0,008. Kesimpulan penelitian ini menunjukkan bahwa terdapat hubungan yang signifikan antara personal hygiene penjamah makanan dengan keberadaan bakteri Escherichia coli pada makanan di dapur Pondok Pesantren Darul Hijrah Puteri. Penerapan personal hygiene yang belum konsisten dapat meningkatkan risiko kontaminasi makanan. Pondok pesantren disarankan melakukan pemantauan rutin, serta penguatan penggunaan alat pelindung diri selama proses pengolahan makanan.

    2026Indonesian Journal of Innovation Multidisipliner Research(2026)
    引用
    AI阅读
    加入学术空间
    2Perbandingan Pelepasan Mikroplastik Ke Udara Pada Miniatur Bangunan Dengan Dan Tanpa Material Daur Ulang Sampah Plastik
    Tri Marthy Mulyasari, Nur Hilal,Yudhiakuari Sincihu

    Pemanfaatan sampah plastik sebagai bahan baku alternatif pada material konstruksi merupakan salah satu strategi pengurangan sampah plastik yang terus dikembangkan. Namun, penggunaan material berbahan dasar sampah plastik berpotensi menjadi sumber pelepasan mikroplastik ke udara yang dapat memengaruhi kualitas lingkungan dan kesehatan manusia melalui jalur inhalasi. Penelitian ini bertujuan untuk menganalisis kuantitas mikroplastik di udara pada bangunan berbahan dasar sampah plastik dibandingkan dengan bangunan kontrol tanpa bahan dasar sampah plastik. Penelitian deskriptif komparatif dilakukan menggunakan 2 model bangunan miniatur yang terdiri atas bangunan kontrol dan bangunan berbahan dasar sampah plastik. Pengambilan sampel mikroplastik udara dilakukan menggunakan penyedot udara selama 60 hari periode pengamatan, dan dianalisis secara mikroskopis untuk menentukan kuantitas mikroplastik berukuran ≥2,5 µm. Data disajikan secara deskriptif berdasarkan nilai minimum, maksimum, rerata, dan standar deviasi. Mikroplastik ditemukan pada sampel udara bangunan bangunan kontrol antara 11-28 partikel/sampel dengan rerata 22,00 ± 3,99 partikel/sampel. Sementara itu, pada kelompok perlakuan berbahan dasar sampah plastik (n=60), kuantitas mikroplastik udara berkisar antara 26-72 partikel/sampel dengan rerata 38,78 ± 9,78 partikel/sampel. Hasil penelitian menunjukkan bahwa rerata kuantitas mikroplastik pada bangunan berbahan dasar sampah plastik lebih tinggi dibandingkan bangunan kontrol. Kesimpulan: Bangunan berbahan dasar sampah plastik menghasilkan kuantitas mikroplastik udara yang lebih tinggi dibandingkan bangunan tanpa bahan dasar sampah plastik. Temuan ini mengindikasikan bahwa material konstruksi berbahan dasar sampah plastik berpotensi menjadi sumber pelepasan mikroplastik ke udara. Penelitian lanjutan diperlukan untuk mengidentifikasi karakteristik mikroplastik serta mengevaluasi risiko kesehatannya pada kondisi bangunan yang lebih representatif.

    2026Sulolipu Media Komunikasi Sivitas Akademika dan Masyarakat(2026)
    引用
    AI阅读
    加入学术空间
    3Optimizing the Function of Sharps Containers to Prevent Needlestick Injuries among Nursing Students in the Laboratory: A Quasi-Experimental Study
    Abiyyu Naufal Susanto

    Purpose – This study aims to optimize the function of sharps containers in preventing needlestick injuries (NSIs) among nursing students during laboratory practice sessions. Design/methods/approach – This study employed a quasi-experimental design using a one-group pretest–posttest approach. The intervention consisted of optimizing sharps container utilization through: (1) standardization of container availability at each practicum table, (2) implementing a maximum fill limit of 75%, (3) ergonomic placement of containers, and (4) training on proper usage. The sample comprised 86 second-semester nursing students selected through purposive sampling. Data were collected through observations of sharps disposal behavior, knowledge questionnaires, and documentation of NSI incidents. The Wilcoxon signed-rank test was used to analyze differences before and after the intervention. Findings – Students’ compliance in using sharps containers increased significantly from 68.5% to 92.3% (p < 0.001). The practice of needle recapping decreased from 45.2% to 12.7%. The incidence of NSIs during laboratory sessions decreased from 8 cases (9.3%) in the pre-intervention period to 1 case (1.2%) in the post-intervention period. Students’ knowledge regarding sharps waste management improved from a mean score of 68.4 to 89.7 (p < 0.001). Research implications/limitations – This study was limited to a single institution with a relatively short observation period (2 months per phase). Further research using a controlled design and longer observation periods is required to assess the generalizability and sustainability of the findings. Originality/value – This study provides practical contributions to the development of standard operating procedures for sharps waste management in nursing education laboratories and serves as a foundation for occupational safety policies for students as future nurses.

    2026Edulab Majalah Ilmiah Laboratorium Pendidikan(2026)
    引用
    AI阅读
    加入学术空间
    4Comparative Analysis of Water and Oil Media on Temperature Stability in PID Control-Based Digital Thermometer Calibrator
    Mochammad Sofyan,Syaifudin,Andjar Pudji,Bedjo Utomo, Anggara Trisna Nugraha

    Digital thermometers are measuring instruments needed to perform temperature measurement actions and must be calibrated periodically according to standard measurement methods. The purpose of developing this tool is to add PID control to the calibration media where PID control aims to regulate the stability of the temperature setting to be achieved. This is achieved by studying and evaluating the effect of temperature stability on the heater and LM35DZ temperature sensor. This research method uses the Arduino Nanosystem for data processing and PID system control. The LM35DZ temperature sensor on the heater is regulated by a 2 Channel SSR module using a PID system then the temperature generated by the heater will be read by the LM35DZ and displayed on the LCD. The results of this study, digital thermometer calibrator measurements have been successfully carried out by comparing 3 digital thermometers with different brands, namely Omron 343F, Omron 245, and ThermoOne. The difference in error values in oil media is 3-4% and in water media 2-4% with the value of time stability in water media for 3-3.3 minutes and in oil media for 1-2 hours. With this comparison of calibration media, it is hoped that it can help in measuring temperature with better and more effective results. find methods, results, conclusions.

    2025Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics(2025)引用:3
    引用
    AI阅读
    加入学术空间
    5Pressure Sensor Stability Analysis of Positive End Expiratory Pressure Parameters in Flow Analyzer Design
    Levana Forra Wakidi, Bambang Guruh Irianto,Abd. Kholiq, Eko Dedi Prasetyo, Chandrasekaran P

    The Positive End Expiratory Pressure (PEEP) parameter is a parameter that must be considered in the process of determining the patient's condition, a safe threshold, and must be in accordance with the settings. However, often the PEEP value on the ventilator does not match the settings so that the measuring instrument capable of detecting PEEP on the ventilator is the Flow Analyzer. The purpose of this study was to design a Flow Analyzer using the MPX2010 sensor to analyze the stability of the PEEP parameters on the ventilator. This study used PEEP settings of 0, 5, 8, 11, 14, 17, 20, 23, 26, and 29 cmH2O. Data were collected using a ventilator with VCV (Volume Control Ventilation) and PCV (Pressure Control Ventilation) modes. The tool used for reference from standard measurements uses the Standard Flow Analyzer tool. The results of this study indicate that the measurement accuracy of PEEP parameters with the Flow Analyzer module at each PEEP setting has the smallest error of ±0% at 0 cmH2O setting so that it also has the smallest value of 0 by standard. deviation and uncertainty (UA) value 0 at each setting. The Flow Analyzer measurement module has the largest error in the 5 cmH2O setting, which is ±13.2% with the largest correction value of 0.77. From the data obtained, it can be said that the monitoring of the PEEP parameter is quite stable even though the value is still out of tolerance. Monitoring of PEEP stability parameters can be implemented during the ventilator calibration process which needs to be carried out to analyze damage and reduce the time of damage to the ventilator.

    2025Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics(2025)引用:1
    引用
    AI阅读
    加入学术空间
    立即登录,查看全部 3327 篇论文

    合作机构(100)

    Eskom (South Africa)合作论文 68
    Diponegoro University合作论文 40
    Politeknik Kesehatan Kementerian Kesehatan Jakarta II合作论文 30
    马达大学合作论文 26
    Universitas Quality合作论文 25
    Syiah Kuala University合作论文 20
    Combine Resource Institution合作论文 18
    Airlangga University合作论文 17
    State University of Semarang合作论文 14
    Hasanuddin University合作论文 14

    机构统计